- Rice rooti - 100 garaam
- Dhiroonka - 100 garaam
- Salad Cagaaran - 20 garaam
- Sugar-ciid - 5 garaam
- Rooti laga sameeyey - 300 garaam
- Ketchup - 30 garaam
- Basbaas macaan ah - 1/2 Jir
- Basasha - 1/2 Gacmo
- Salt - 3/4 Qaado
- Qalabka miiska - 40 Milyan
- Budada basbaaska madow - 1/4 shaah
- Mustard - 2 Qaado
Waayo, waxaan idiin caddaynayaa shuqulka kibista aan u qabno; Caadi ahaan dukaamada sida roodhida ayaa hore loo iibiyey - sida aan u baahanahay. Basbaaska cusub, basasha iyo qajaarka khafiif ah. Caleenta caleen kaliya waa la dhaqay oo la qalajiyey. Basasha waa in la mariyaa. Si aad tan u sameyso, isku dar 150 ml oo biyo diirran, oo khal, cusbo iyo sonkor ah, oo jarjar baska galay marinade this. Ka tag saliidaha 10-15 daqiiqo. Milixda milixda la gooyey, basbaaska iyo gacmihiisa si ay u noqoto mid aad u sarreeya oo dhajis ah. Waxaan samaynaa kubbadaha hilibka duqadda ah (laga bilaabo cadadka cayiman ee maaddooyinka ayaa noqon doona laba cutlets). Cutman waa in uu ahaado mid weyn oo ku filan aagga, laakiin dhuuban (qiyaastii 1 cm qaro). Waxaan ku ridnaa cutlets on digsi naxaas ah oo qallalan (haddii digsiga saliida uu wanaagsan yahay - ha gubin, haddii xun - ku dar saliid yar). Daqiiqda u daa ilaa 2-3 daqiiqadood dhinac kasta. Marka cutlets ay diyaar yihiin, waxaan ka saari karnaa digsiga qaboojiyaha. Halkii aan ku dhejin karno boorsadayada our khudradda rootiga. Fry illaa 1 daqiiqo. Waxaan ka sameyn karnaa tuugahayaga habkan soo socda. Waxaan ku riday rootiga, si khafiif ah u dufan leh jinka yaanyo, gelin cutter ah on. Iska jar jarjar gogo 'mustard'. Waxaan soo saarnaa khudrado khafiif ah oo la jarjaray oo ku yaalla cutubka, oo ku daboolaya keegga labaad. Cunto qabow! :)
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