Kareemka Caramel oo leh kareem Cunto karamel aad u xiiso leh dhadhan jilicsan oo cajiib ah. Waxay si cad u dareensan tahay dhadhanka caramel iyo sida jajabyada yar yar ee waraaqaha waxeey ka yimaadaan qaybo yaryar oo saliidda looska ah kuwaas oo aad u jilicsan oo hoos u dhigaya ilkahaaga. Kareemka noocan oo kale ah wuxuu u fiican yahay keega xididada, duubista caleenta. Kareemka noocan ah waxaa laga buuxin karaa dambiilo dambiil ah, nuts iyo tuubooyin.
Waxyaabaha ay ka kooban tahay:- Sonkorta 120 g
- Cream 150 ml
- Butter 250 g
- Saliid hilib duban 100 g
- Tallaabo 1 Si aad u diyaariso kareemka, waxaan u baahan nahay sonkorta, kareemka, subagga iyo looska.
- Talaabada 2aad Ku dhaji sonkorta maqaarka dhejisan iyo kuleylka kuleylka hooseeya ilaa caramelization.
- Talaabada 3aad ee sonkorta ee geedi socodka ayaa dhalaalaya iyo caramelize. Sonkorta si aad u walaaqdo waqti isku mid ah lagama maarmaan. Waxaad u baahan tahay kaliya inaad ruxayso digsiga, sidaa daraadeed dhammaan sonkorta waa la siman yahay.
- Talaabada 4aad Waxaad u baahan tahay inaad hubiso in sonkorta aan la gubin inta lagu jiro caramelization, haddii kale waxay noqon doontaa qadhaadh. Taasi waa midabka sonkorta leh.
- Tallaabada 5 Shub sonkorta dhalaalaya, kululee ilaa 90 C cream oo isku walaaq ilaa 6-7 daqiiqo, ilaa dhammaan sonkorta ayaa kala diri kareemka.
- Tillaabo 6aad Si aad u isticmaashid, isticmaal qalabka mashiinka cuntada si aad u xoqdo lowska lowska ku yaryar.
- Talaabada 7aad Qaboojiyaha.
- Tillaabo 8 Qaado saliidda ilaa geedka.
- Tallaabada 9 Qaybaha, ku dar shaaha saliidda.
- Talaabada 10-aad Dhamaan caramel waa kala jajaban yihiin.
- Talaabada 11 Isku qas qaybo kala duduwan oo la dubay.
- Tallaabo 12 Kareemku waa diyaar.