- boqoshaada waaweyn - 12 gogo '
- Berri rooti - 1/4 koob
- subagga - 1 Art. beedka
- 3 Cuntooyinka
- jalapeno - 1 xabbo
- Basasha - 1/4 koob
- toon - 1 ilig
- jel cream - 30 garaam
- Jiiska Cheddar - 60 garaam
- cusbo - 1/4 qaado shaah
- basbaaska madow ee miro - 1/4 Qaado
1. Waraaq yar oo yar, isku walaaq eeyaha rooti leh sabdo la dhalaalayo. Si fiican u walaaq si ay u sameeyaan jajabka rootiga si siman u daboolay saliid. Qaado. 2. Foorno ilaa 175 darajo. Si fiican u nadiifi boqoshaada oo jarjar lugaha. Saar boqoshaada xaashi yar oo la dubayo. Qaado. 3. Digsi yar oo qaboojiye leh oo kuleyl dhexdhexaad ah, ku shiisho hilibka doofaarka laga jarjaray ilaa ay ka soo baxaan qolof adag. Ku dar jarjar googo ah, jarjar boqoshaada, jarjar jarjaran oo jarjaran jalapenos. Fry illaa khudaarta jilicsan, illaa 5 daqiiqo. Xilliga milixda iyo basbaaska dhadhanka. Qabow isku darka yar. 4. Saxan dhexdhexaad ah, isku dar qasacda Cheddar Cheddar jilicsan. Ku dar isku dar ah khudradda diirran oo qaso. 5. Qaybi buuxa inta u dhexeysa daboolka. 6. Iskuxirid isku dar ah isku-dar ah xayawaanka cuntada. 7. Dubo ilaa 20 daqiiqo ilaa boqoshaada jilicsan oo dusha sarre ahna midabkiisu yahay midab.
Adeegyada: 6