- cananaaska - 1 xabbo
- hilibka hilibka - 500 garaam (la kariyey)
- champignons - 75 garaam (karsan)
- Kiwi - 100 garaam
- tufaaxa - 100 garaam
- dhir - 20 garaam
- cognac - 20 garaam
- saliida saytuunka - 1 Art. beedka
- Khamriga tufaaxa - 1 qaado shaah
- Amaretto - 1 st. beedka
Iska yaree cananaaska 2 gogo '. Jidhka si taxadar leh ayaa loo jarjirey mindi fiiqan, ka dib markii lagu kala jaray kiiles. Shinni la karkariyey marinate iyadoo la isticmaalayo cognac iyo cagaarka la jarjaray. Miraha leh boqoshaada waa la googooyaa, iyaga waxaa lagu daraa xabado finan ah, ka dib oo dhan maaddooyinka waxaa ka buuxsamay saliid saytuun iyo tufaax cider khab. Si aad u adeegto saxanka, waxaad u baahan doontaa kala badh, cananaaska, kaas oo boqoshaada iyo miro lagu siiyaa si tartiib ah ku duuban sare, ametto ku shubay sare. Cuntada ayaa loo dooran karaa cagaarka, iyo sidoo kale miraha kuwan ka mid ah saladkan.
Adeegyada: 8-10