- kaabajka badda - 200 garaam (marin)
- ukunta digaaga - 4-5 gogo '
- ulaha qashin - 200 garaam
- ee jiis adag - 100 garaam
- cagaarka - - dhadhanka
- saliid gabbaldayaha - 2 shey. qaadooyin
- majones. - 2 Art. qaadooyin
1. Qaado kelmadaha iyo waxoogaa yar "gaabin". Tani waa lagama maarmaan, sababtoo ah, lafteeda, waa mid aad u dheer oo aan raaxo lahayn. Si aad ugu raaxaysato qudaarta, ku jar jarjar, dhererkoodu wuxuu noqon doonaa 2 ilaa 5 cm 2. Ukumaha digaaga waa adag tahay, laakin kadib waa in la gooyaa maro khafiif ah iyadoo la adeegsanayo mindi, ama "long net" oo ah "net" at kasta oo sayidad. Salad, borotiinku waa inuu u eg yahay algae. Ka tag qayb yar oo ka mid ah si aad u qurxiso salad. 3. Xashiishyada dib-u-soo-kabashada ayaa sidoo kale la gooyaa dhuuban kuna ridaan saxan gaar ah. 4. Basasha qiimaha jajab weyn ee huurka. Ogsoonow in beertu aysan aheyn mid aad u adag, sababtoo ah saladku wuxuu noqonayaa mid la dareemayo. 5. Basasha cagaaran waxay si taxadar leh u mayraan wasakh iyo ciid, haddii ay jiraan, ka dibna mindi fiiqan oo garaacan lakabyo dhuuban oo loo diro saxan gooni ah, ama cutub jarjar. 6. Sidoo kale jarjar caleenta dill, ama kaliya ku jar.
Adeegyada: 4