- Ukumaha - 2 xabbo
- Caanaha - 2 koob
- Sonkor - 1 qaado shaah
- Salt - 1/2 Shaah
- Caano - 2 koob
- Saliida qorraxda - 2 qaado shaah
In baaquli, jebiyaan ukunta, ku dar milix, sonkor iyo caano. Ku garaac ilaa inta labiska ah. Ku sii soco daloolka, si tartiib ah ugu dar burka isku dar ah. Ku garaac miisaanka qulqulka oo aan lahayn buro. Ku dar saliid yar oo khudradda ah, walaaq. On digsi hore iyo digsi yar oo saliida saliid ku shub yar cajiinka. Waxaan u jeexjeexay lakabka duban, sidaa darteed miraha si siman ayaa loo qaybiyaa guud ahaan aagga digsiga qaboojinta. Fry illaa hal diyaar ah hal dhinac, ka dibna garaac boodka dhinaca kale. Nacfiska duban ilaa inta aad diyaar u tahay dhinaca kale. Taasi waa dhan! Si la mid ah, inta kale ee canjeelada la dubay, waayo xawaare aad si toos ah ugu dubi kartaa laba duuduubka shaashadda. Cunto qabow!
Adeegyada: 4