- bur - 1 1/4 koobab
- budada dubista - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- roodhida dhulka - 1 1/2 qaado shaah
- sonkorta lagu dubay - 3/4 Cabbir
- ukunta, heerkulka qolka - 2 xabbo
- dhoobo oo kalluun ah - 1 1/4 koobab (3 moos)
- laga soo saaro vanilj - 2 qaado
- saliidda cuntada - 1/2 koob
- subagga looska - 1/2 koob
- subagga cusbada - 2 walax. qaadooyin
- budada sonkorta - 1/2 koob
- biyaha kulul - dhadhamin
1. Foorno ilaa 175 darajo. Saliidee 2 foom oo caano ah oo leh shool aan saliideed lahayn. In baaquli weyn, qaso burka, budada dubista, milix iyo qoriinka dhulka. Ka tag. 2. Koobka yar yar, garaaca sonkorta, ukunta, muuska muuska, shaaha laga soo saaro iyo saliidda cuntada. 3. Ku dar isku dar ah ukunta ama burka oo isku dar. 4. Ku diyaarso cajiinka si aad u sameysid foomam diyaar ah, buuxinta qayb kasta oo leh saddex meelood. Dubo dufan si aad midab dahabi ah ilaa ilka cadayga ee ka soo baxaya qalajinta, 12 illaa 15 daqiiqo. U ogolow inaad si buuxda ugu qabato miiska. 5. Subagga cusbada leh ku rid digsiga yar yar ee kuleylka iyo kuleylka kuleylka kuleylka ah illaa inta gebi ahaan la tirtiro, illaa saliidda si fiican loo xiiray, ilaa 4-5 daqiiqo. 6. Subagga burcadka ah ee baaquli yar iyo meel microwave ilaa ay ka dhalato (ilaa 15-30 ilbiriqsi). Ku dar subagga subagga looska. 7. Si tartiib ah u walaaq leh budada sonkorta. Haddii cirifkaagu uu aad u badan yahay, ku dar miisaanka biyo kulul si isku dar ah. 8. Ku dhaji hoosta hoose ee (dusha) ee dufan kasta oo la geliyo looska.
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