- baradhada - 2.2 Kilo
- ee jaallo ah - 8 gogo '
- caarada subagga jilicsan - 1 Piece
- cusbo - 2 qaado shaah
- basbaaska madow - dhadhamin
- canuga - 1/4 qaado shaah (in badan oo dhadhan)
- cream cream - 1 1/4 koobab
- ukunta - 1 xabbo
1. Ka hor kariyo barandhada ilaa inta la kariyey. Iska yaree xabadaha. Foorno ilaa 190 darajo. Ku rid barandhada la kariyey ee saxarada dubista oo ku rid foornada 10-15 daqiiqo si aad u qalajiso. 2. Baradhada ka soo saar foornada oo cajiin si joogta ah ee baradho la shiiday. U ogolow inaad ku qabato baaquli 5 daqiiqo. Ku dar jaakado ukun, subagga, laba qanjaruuf oo cusbo ah, qanjaruuf oo basbaas ah, qanjaruufo ah oo la jarjaray iyo 3/4 koob oo kareem ah. 3. Isku qasi spatula caag ah. Ku dar milix dheeraad ah, basbaas iyo dhir udgoon si aad u dhadhamiso. 4. Ku dar baraf baraf ah bacda qashinka waaweyn oo leh calaamad muuqaal ah oo isku dhaji bataatiga la shiiday oo ku rid weelka wax lagu dubo, oo ku wareegaya wareega. 5. garaac 1 xabbo leh 1/2 koob oo kareem adag ah oo si tartiib ah u daadi isku dar ah baradho soo dhalaal leh burush. Tani waxay noqon doontaa mid aad u fudud haddii aad horay u soo qaadato baradhada qaboojiyaha ilaa qiyaastii nus saac. 6. Baradho barafka foornada heerkul ah 190 illaa midab dahabi ah geesaha. U adeegso xeedho weyn.
Adeegyada: 16