- Baradhadu - 1 Kilo
- Saraq - 3-4 ilkood
- Mozzarella cheese - 110 garaam
- Caanaha adag - 0,5 Cabbir (foomka jamacsan)
- Breadcrumbs - 2 st. qaadooyin
- Caano - 0.5 Cufan
- Butter - 2 Art. qaadooyin
- Salt, basbaas - dhadhamin
1. Diyaari dhammaan waxyaabaha aan u baahannahay. Ku dhaq bataatada, diirka iyo jarjar walba baradho 3-4 qaybood. Peel toonta. Jajabka adag waa in lagu rusheeyaa haraaga dhexdhexaad ah. Breadcrumbs isku daraan 2 qaado oo jiiska jiiska iyo qaso. Ku shub isku dar ah baaquli gaar ah. Mozzarella mash leh fargeeto ah. Dhammaan qaybaha ayaa la diyaariyey. 2. Duufaan, karkariyo biyaha, cusbada iyo kariyo baradhada iyo toonta toonta ilaa ay diyaar u tahay. Ku dar caanaha kulul iyo subagga, oo isticmaal cirbadaha ama jajab si aad u qaawisid dawlad siman. Ku dar mozzarella la jajabiyey iyo farmaajada adag ee ka tagta. Si fiican u walaaq oo ku dar milix iyo basbaas inay dhadhamaan. 3. Waxay ku sii jirtaa in la dubo. Foomka dufan duban leh subagga oo ku rid barandhir la shiiday oo leh wax lagu daro. Noo soo samee budada ayaa diyaar u ah kaarar iyo jiis. Ku daadi dusha oo dhan dhanaankiisa, kadibna ku rid foornada preheated ilaa 180 darajo. Caanaha foomka daboolka ah ee la dubay qiyaastii nus saac. On baradho la shiiday waa inuu ahaado qolof madow dahab ah. Cuntadan waxaa la siin karaa kalluun, hilib ama digaag. Laakiin, i rumee, salad ah khudaarta cusub, sidoo kale waxay noqon doontaa mid aad u dhadhan fiican.
Adeegyada: 6-7