- baradhada - 1300 Grams
- toon of toon - 2 xabbo
- Butter - 6 Art. qaadooyin
- cream cream - 750 millilitir
- Salt iyo basbaas dhulka ah - - dhadhamin
Foorno ilaa 160 darajo. Baradhada Peel iyo jarjar xaleef dhuuban. Biyo raaci kareyso barafka jarjaran. Ku qalaji tuwaal. Ku dhaji toonta iyo saliida weelka la dubay. Diyaarso barandhada la jarjaray ee qaababka lakabyada, dhajinta lakab kasta oo milix iyo basbaas. Shub barandhada saliidda haray. Shub kareemka barandhiga. Dubo ilaa barafku si buuxda u nuugo kareemka, 1 saac iyo 20 daqiiqo. Kordhi heerkulka ilaa 200 darajo. Bar bardhigo baradhada ilaa 10 daqiiqo. Isla markiiba u adeeg.
Adeegyada: 14-20