- Butter, oo lagu daray shidaalka qaabka - 2 st. qaadooyin
- caleenta, khafiifinta jarjaran (qiyaastii 1 koob) - 2 qaybood
- baradho (450 g), diiray oo la jarjaray - 6 xabbo
- cusbo aan qalafsaneyn - 1/2 qaado shaah
- digirta dufan leh - 1/8 qaado shaah
- Basbaas dhulka ku salaysan - Si aad u dhadhamiso
- jiiska la jajabiyey (qiyaastii 3 koob) - 240 garaam
- kareem dufan - 1 koob
- maraq digaag - 1 koob
Foorno ilaa 175 darajo. Saliidda saxda ah ee saliidda leh saliidda. Kaadi subagga subaxda qaboojiyaha kuleyl dhexdhexaad ah. Ku dar dhuxusha oo isku shiil ilaa nalka daahfurka, laga bilaabo 3 ilaa 4 daqiiqadood. U diyaari 1/3 oo baradho ah saxan si aad u yareyso daboolka. Daadi 1/2 milix, 1/2 bambo iyo basbaas, ka dibna soo saar 1/2 leek iyo 1/3 farmaajo. Ku celi badeecooyinka haray. Barandhada haray ee kor ku xaji. Daadi jiiska. Isku qas kariimka iyo maraq. Ku daadi isku dar ah iskudhufka. Ku dabool aflaanta ama foornada. Isku darka ayaa lagu kaydin karaa qaboojiyaha habeenkii. Dubo 30 daqiiqo. Kor u qaad heerkulka ilaa 220 darajo, ka saar foornada oo dubi brown dahab ah ilaa bataatadu noqdaan kuwo jilicsan, illaa 45 daqiiqo. U ogolow in aad ku qaboojiso 15 illaa 30 daqiiqo intaadan u adeegin.
Adeegyada: 6-8