- madaxa celinta waaweyn - 1 xabbo
- Cheddar cheese - 75-110 Grams
- ukun weyn - 1 xabbo
- qashin - 25 garaam
- saliid walnut - 1 qayb
- Salt Caanaha iyo Digriiga Madow - 1 Piece
Isku kari foornada ilaa 180 ° C. Saliidi ama jarjar celery aad u cufan oo ku rid digsi. Ku shub caano ku filan si aad u daboosho cagaarka. Karso kulaylka hooseeya 10-15 daqiiqo ama ilaa celery uu yahay mid jilicsan. U oggolow inaad qaboojiso. Gari jaangooyo on huurka. Isku qas farmaajada leh ukunta. Iska ilaali saxanka saliida leh. Shub isku dar ah jiiska, celin leh maamulka xayawaanka iyo ku shub saliid walnut. Dubo 10-20 daqiiqo ilaa bunka dahabka ah.
Adeegyada: 4