- saliidaha - 40 garaam
- saliida saytuunka - 1 st. beedka
- basal, jarjaran - 1 Piece
- hilibka lo'da - 650 Grams
- suugo - 2 qaado shaah
- champignons, jarjaran - 110 garaam
- yaanyada, jarjaran - 400 garaam
- yaanyo udun - 1 st. beedka
- khamiir - 1 qaado
- maraq hilibka lo'da - 150 millilitir
- khamri cas - 6 Art. qaadooyin
- baradhada, baradhada shiidan - 750 Grams
- cheddar, jiiska - 75 garaam
- Basil cusub, la jarjarey - 2 st. qaadooyin
- Basasha cagaaran oo cusub - 2 Art. qaadooyin
Iskudhxi foornada illaa 190 ° C. Kuleyli saliida oo waxaad isku shiishaa basasha ilaa bunka. Ku dar hilibka lo'ada maraqa iyo kari ilaa 10 daqiiqo. Ku dar boqoshaada, yaanyada, yaanyo, qasacad iyo maraq, ku kari 10 daqiiqo. Ku dar khamri iyo fuud. Ku dar jiis, caleemo iyo baradho la shiiday. Ku rid weel diiriya oo kuleylka diiran. Dusha sare u diyaari bakeeriyada iyo khudaarta. Dubo 30 daqiiqo.
Adeegyada: 4