- Baradhadu - 1 Kilo
- Caano dhanaan - 250 garaam
- Cheese - 200 garaam
- Basasha - 2 gogo '
- Salt, basbaas - Si aad u dhadhamiso
Waa mid aad u fudud in la diyaariyo barafka barafka. Marka hore waxaad u baahan tahay inaad karisid baradhada si ay u buuxiyaan diyaargarowgooda, qaboojiso, nadiifiso oo googoosato wareegyada leh dhumucda qiyaastii 0.5 cm. Iska yaree basasha iyo isku shiish ilaa ay ka dhalato saliidda cuntada. Yuu jecel yahay inuu arko basasha digsi ah - jarjaree siddooyinka kala badh, oo aan jeclayn - jarjar si fiican. Foomka loogu talagalay dubista waa la saliiday saliid, waxaan ku ridey lakabka ah baradho la kariyey, ka dibna lakabka basasha la shiilay. Kiriim labeen dhanaan ah kuna celi layers. Haddii la rabo, waxaad ku dari kartaa boqoshaada la shiilay ama hilibka duqadda ah ee looxa baradho. Waxaan bedelnaa lakab ilaa maaddooyinka laga soo saaro. Salt, basbaas iyo rusheeyo wax kasta oo dusha sare ee jiiska. Waxaan ku ridaa foornada, kululeeyo ilaa 180 digrii, iyo dubi 30-35 daqiiqo ilaa diyaar. Waxaan u adeegnaa kulul. Boorashka baradhadu waa diyaar!
Adeegyada: 4