- baradhada - 10-12 gogo '
- hilibka lo'da la kariyey - 350-400 Grams
- nalalka - 2 xabbo
- labeen dhanaan - 250-300 Grams
- ukunta - 2 xabbo
- Salt iyo basbaas (isku dar walaaq) - dhadhamin
- roodhida - dhadhanka
- cagaarka (dill, dhir, basil) - dhadhamin
- subagga dhalaalay - 2 shey. qaadooyin
1. Rog hilibka lo'da ee hilibka lo'da. Iska yaree basasha galay xabadaha yar yar iyo jarjar cagaarka. Isku kari subagga la dhalaaliyay digsi qabow. Si khafiif ah u shiil basasha kuleylka dhexdhexaadka ah. Marka basasha ay bilaabaan inay noqdaan kuwo cad, ku dar 1 qaado shaah ah iyo qasacad baaskiil ah. Walaaq oo isku shiil 1 daqiiqo. Ku dar cagaarka. Iska yaree kulaylka iyo isku shiishaa 30 ilbidhiqsi. 2. Ku dar tiro yar oo ah maraq hilib ah iyo hilib. Xilliga milixda iyo basbaaska. 3. Haddii buuxinta ay qallalan tahay, ku dar maraq dheeri ah. Dabool oo meel dhig. 4. Baradhada karinta ee dharka, u ogolow inay qaboojiso, nadiifiso oo ay ku sii socoto iyada oo Booqday Furimaha Dagaalka hilibka. Baradhada karinta leh ukunta iyo 250 g oo ah kareemka labka ah illaa iyo inta laga helayo isbedelka shakhsiyeed. 5. Gacmaha qoyan biyo kuna rid qeybta barafka ee barafka dubista, si siman u faafa dusha sare. Iskuday hilibka hilibka iyo sifeynta. 6. Isugeynta barafka haray ee kor ku xusan. Saliid iyada oo labeen dhanaan. 7. Waxaad ku dubtaa foornada preheated ilaa 180 darajo 40 daqiiqo illaa 1 saac ka hor inta aanad qolof lahayn. 8. Ku shaqee hilibka hilibka dharka leh labeen dhanaan.
Adeegyada: 3-4