- Violet eggplant yar - 6 xabbo
- Seeds of abuurka sisinta - 2 Art. qaadooyin (caddaan)
- Fogaanta - 2 Art. qaadooyin
- Qumbaha caanaha - 2 st. qaadooyin
- Guluubka - 1 xabbo (si khafiif ah loo jarjaray)
- Ginger - 1 xabbo (2.5 cm)
- Saraq - 2 ilkood
- Budada Turmeric - 1/4 Qaado
- Seeds of cumin - 1 qaado yar
- Nooca shuban - 1 Art. beedka
- Dufanka miirta cas - 1 Qaaddo (ama dhadhamin)
- Tamarind - 1 xabbo (cabirka liin yar)
- Saliid - 1 st. beedka
- Salt - - dhadhamin
- Caleemaha dhirta cusub - - Si dhadhanka loogu sameeyo (for decoration)
In digsi qabow qalalan, shiil ilaa abuurka dahabiga ah ee sisinta cad. Qaado. Dabadeed, isla sidii oo kale, digsi qalalan, shiil 2 qaado. lawska. Qaado. Hadda, ku dar 1 tbsp digsiga qaboojiyaha. saliidda iyo tuura ukunta. Karso ilaa inta jilicsan oo meel dhigan. Waxaad sidoo kale ku dartaa basasha khafiif ah oo saliid ah. Marka xigta, ku dar giniga iyo 2 xabo oo toon ah. Beddel ahaan, waxaad isticmaali kartaa isku-darka diyaarinta ee tolidda iyo toonta. Ka tag lawska duban, sisinta iyo khudrada qumbaha ee baaquli, ku dar biyo yar. Isku-dabiiciyaashii hore, taasi waxay noqon lahayd mid sahlan. Basasha waa in ay hore u noqotey midab bunni ah, ku dar isaga oo sameeya jinka iyo qasac. Hadda ku dar 1/4 tsp. budada qajaar, 1 tsp. qajaar, 1 tbsp. budada dufanka leh iyo 1-2 tsp. shiilan cas ee budada ah. Fadlan cusbo. Ku kari daqiiqad si joogto ah u walaaq. Inkastoo macmacaan uusan dhumuc lahayn. Ku dar juice tamarind (si aad u hesho casiir ka tamarind, kaliya qoyi hilibka 1 koob oo biyo diirran iyo cadaadis) ... ... oo si fiican isku daraan. Ku dar ukunta la shiilay. Dabool oo isku kari ilaa 5-10 daqiiqo illaa geedka caaggu qaro weyn yahay. Ku darso caleemaha diiran oo qurux badan. Cunto xumo.
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