- Cunto iyo walxo: keeg diyaari ah - 1 xabbo
- ukunta weyn - 4 gogo '
- sonkorta - 1 koob
- labeen dhanaan - 1/2 koob
- casiirka cusub (laga bilaabo ilaa 4 liin) - 3/4 koobab
- cusbo - 1/4 qaado shaah
- Wixii lakabka sare: gelatin - 1 qaado shaah
- cream cream - 5.5 koob
- sonkorta - 1/4 koob
Foorno ilaa 215 digrii. Ku rid qolofka dubida xaashida dubista, dabool leh aluminoyinka aluminiinta iyo dubitaanka illaa khafiif dahab ah, illaa 20 daqiiqo. Ka saar sharoobada iyo dubi aan lahayn foorno, 5 illaa 10 daqiiqadood. Si aad u qaboojiso. Yaree heerkulka foornada ilaa 175 darajo. In baaquli weyn, garaacaan ukunta, sonkorta, labeen dhanaan iyo cusbo, si tartiib ah ku dar liin ah. Shub isku dar ah ka badan qolof ah pie dhammeeyey. Waxaad ku dubtaa warqad 25 ilaa 35 daqiiqo. Si buuxda u qabso. Samee lakabka sare. Tani, ku shub jelatin leh 2 qaado oo biyo qabow ah oo digsi yar ah, iskuday ilaa 5 daqiiqo. Kuleylka kuleylka kuleylka aadka u hooseeya, kareyso ilaa gelatin-ka la kala diro. U oggolow inaad qaboojiso. In baaquli weyn, iyadoo la isticmaalayo qalab koronto, kudheer kareemka leh sonkorta. Si tartiib ah ugu dar jelatinka kuna sii wad. Isticmaal kareemka caagga ah, ku rid kariimka sare ee keegga oo siman. Qaboojiyaha ugu yaraan 1 saac oo u adeega. Cunto ayaa la karin karaa maalin kahor intaadan u adeegin miiska.
Adeegyada: 12