- digaagga digaagga - 4 gogo '
- bur - 1/2 koob
- milix iyo basbaas - Si aad u dhadhamiso
- Saliid saytuun ah - 1/2 koob
- subagga - 2 item. qaadooyin
- guluubka - 1 xabbo
- toon - 4 ilig
- khamri - 3/4 Cabbir
- gasacadaha (430 g) ee yaanyada la jajabiyey - 3 xabbo
- sonkorta - 2 shey. qaadooyin
- dhir - 1/4 koob
- Jajabka Parmesan - 1 koob
- spinhetti dhuuban - 450 garaam
1. Isku qas burka, milixda iyo basbaaska isku dheji baaquli. Iska ilaali digaagga digaagga leh digaag ah hilibka si isku mid ah. Kala daadi digaagga digaag isku dar ah. Qaado. Duufaan leh biyo cusbayn, karkari jarjar ilaa inta la diyaarinayo. 2. Iska ilaali saliidda sayniska iyo subagga ee isku jira digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Kala daa naasaha digaaga ilaa bunka dahabka ah, qiyaastii 2 illaa 3 daqiiqo dhinac kasta. Ka daa maqaarka digaaga digsi qaboojiyaha ka dibna ku diir. 3. Si yaryar u jar baska iyo jarjar toonta. Ku dar basasha iyo toonta digsi kadibna si tartiib ah u walaaq 2 daqiiqo. Ku shub khamriga iyo kariyo ilaa dareeraha la yareeyo kala badh, illaa 2 daqiiqo. 4. Ku dar yaanyada la jajabiyey oo isku qas ilaa inta ay kudhecaan. Ku dar sonkorta, milix iyo basbaas ay u dhadhamiyaan. Karso ilaa 30 daqiiqo. Dhamaadka karinta, ku dar dhir jar jartey iyo qaso. 5. Si taxadar leh u dufan digaagga maraqa oo ku rusheeya jiiska Parmesan. Dabool oo yaree kuleylka ugu yaraan. 6. Karso ilaa farmaajo dhalaaleyso, digaaguna ma kululaan. Ku dar farmaajo dheeraad ah si aad u dhadasho. 6. Karso ilaa farmaajo dhalaaleyso, digaaguna ma kululaan. Ku dar farmaajo dheeraad ah si aad u dhadasho. 7. Ku dhaji spaghetti dhamaystiran on saxanka iyo ku shub suugada. Ku rid naasaha digaaga dusha sare iyo rusheeyo leh dhir dheeraad ah. Isla markiiba soo gudbi.
Adeegyada: 6