- farabadan basasha cagaaran - 1 xabbo
- Cheese Pane - 1 koob
- bur - 2 Art. qaadooyin
- Yourme - 1 st. beedka
- cusbo - 1 1/2 qaado shaah
- basbaaska madow - 3/4 Qaado
- baradhada - 900 garaam
- squash ama gabagabo - 360 grams
- saliid saytuun ah - 6 qaado shaah
1. Si yaryar u jaraan basasha cagaaran iyo kiriimyada. Shabada jiiska. Peel iyo jarjar barandhada iyo zucchini ku shub jarjaran wareega 3mm qaro weyn. Foorno ilaa 190 darajo. Saliid labadii foom ee dubista. Ku rid 1/4 koob oo basasha cagaaran. Iska ilaali basasha cagaaran, jiiska, bur, milayga, milixda iyo basbaaska ee baaquli dhexdhexaad ah. 2. Lay 1/6 oo baradho ah hal foom oo diyaarsan si aad uhesho xayawaankaaga midba midka kale. Lay 1/4 squash ka sarreysa barafka sare. Shub 1 qaado shiidan oo saliid ah. Daadi 1/6 oo isku dar ah farmaajada. Ku celi 1/6 baradho, ka dibna 1/4 oo ah zucchini iyo 1 qaado oo saliid ah. Daadi 1/6 oo isku dar ah farmaajada. Ka bixi 1/6 ee baradhada. Shub 1 qaado oo saliid ah. Daadi 1/6 oo isku dar ah farmaajada oo si tartiib ah u tuujin. Ku celi naqshadda saxanka labaad ee dubista iyo waxyaabaha kale ee haray. 3. Waxaad foomamka ku dabooltaa foorno. Dubo ilaa barandhadu jilicsan yihiin, qiyaas ahaan 40 daqiiqadood. Ka saar sharoobada, dubi ilaa buni dahab ah, oo ku saabsan 25 daqiiqo. Waxaad sameysan kartaa cajalado 6 saacadood ka hor. Qabooji, daboolo weelka iyo ku rid qaboojiyaha. Ka dibna ku dub xagga 175 digrii foornada, illaa 30 daqiiqo. Iska yaree qudhuunada jarjaraha. Daadi 1/4 koob oo xaleef basal cagaaran oo u adeega.
Adeegyada: 8