- bur - 2 koob
- sonkorta - 2 koob
- cusbo - 1/4 qaado shaah
- ulaha saliida - 2 xabbo
- qaxwada - 3 alaab. qaadooyin
- buttermilk - 1/2 koob
- ukunta - 2 xabbo
- baking soda - 1 qaado shaah
- Vanil - 2 qaado
- For glaze: chopsticks - 1 xabbo
- sonkorta - 450 garaam
- qaxwada - 2 shey. qaadooyin
- cusbo - 1/4 qaado shaah
- kiriimyada baruurta - 4 qalab. qaadooyin
1. Foorno ilaa 175 darajo. Saliid oo saliid leh kuna rusheeyo buro laba qaab oo wareeg ah oo loogu talagalay dubista. In baaquli weyn, qaso sonkorta, bur iyo 1/4 qaado oo milix ah. Qaado. 2. Dhalaali 2 maraq oo subagga ah ee dusha sare ah oo ka baxsan kuleylka hooseeya. Ku dar 3 qaado oo qaxwahaaga ah 1 koob oo biyo ah. Qaado. 3. Marka subagga la dhalaalay, ku dar qiyaasta qaxwada. Soo qaado karkariyo, kari ilaa 10 ilbiriqsi, kaddibna kuleylka dabka. Qaado. 4. Waraaq gaar ah, qaso subag, ukunta, soodhaha iyo basbaaska. Shub isku dar ah ee subagga iyo qaxwaha isku dar ah. Isku dar si tartiib ah. Ku dar isku dar ah ukunta iyo si tartiib ah isku dar. 5. Ku dar isku dar ah foomamka la diyaariyey. Custo keega 20 ilaa 22 daqiiqo. U ogolow haweenku inay si buuxda u qaboojiyaan. 6. Ku dar baaquli subagga, sonkorta, kafeega, milix iyo kareem dufan. Dabooli kakeeye soo-baxa leh labadaba. 7. Qaboojiyaha qaboojiyaha qaboojiyaha ka hor intaadan u adeegin. Iska yaree moofo si aad u adeegto.
Adeegyada: 12