Nadaafi cambe Tani keega cajiibka ah waxay noqon doontaa dhadhankaaga xitaa kuwa u cunta macaan dhif ah. Nadaafad iftiin leh oo la socda macaan iyo mugdi jilicsan ayaa ku siin doona farxad aan caadi ahayn! Lime waxa kale oo uu leeyahay saamayn deg deg ah nidaamka dareenka oo kor u qaadaya niyadda. Iska ilaali intaad diyaarineyso buuxinta! Waxaa jira halis ah in la cuno kahor intaan cawsku geli foornada! Kareemkan tartiibka ah waxaa sidoo kale loo isticmaali karaa qaab aan rasmi ahayn, iyaga oo ku kiciya keega iyaga, keeg ama biyo dabaasha.
Waxyaabaha ay ka kooban tahay:- Kukayaasha yar-yar ee buskudka ah 225 g
- Butter 125 g
- Caanaha la karkariyey 1 koob
- Ukumaha digaaga 4da nooc.
- Cream 125 ml
- Lime 2 pcs.
- Tallaabo 1 Si aad u sameyso keegkan, qaado buskudka, subagga, 2 marin, caano cufan, kareem dufan leh ugu yaraan 33% iyo jaallo.
- Tallaabada 2 Ku rid boonooyinka ku rid boorsada, ku jajabi pin leh.
- Talaabada 3aad Dhalaali subagga.
- Talaabada 4aad Ka dib marka la isku daro buskudka iyo subagga, qaso cajiinka.
- Tallaabada 5 Roodhadhka cajiinka ka samee cajiinka oo u soo dir foornada preheated ilaa 200 ° C 10 daqiiqo.
- Tallaabo 6 Ka saar xakabadda 2 xargo oo tuujin juuska.
- Tallaabada 7aad ee caanaha iyo caleenta ukunta.
- Tallaabada 8aad Foostada lime, casiir iyo kareemka kareemka.
- Tallaabada 9 Shubi buuxinta moofo dhamaystiran.
- Tallaabo 10 Dubo at 160 ° C ilaa 20 daqiiqo. Cunto qabow!