- Jiiska jilicsan - 400 garaam
- Shukulaatada cad - 200 garaam
- Cream - 200 Milleniiters
- raspberry - 400 garaam
- Kukiyada - 230 garaam
- Sonkorta - 150 garaam
- Butter - 110 garaam
- Gelatin - 3 st. qaadooyin
- Budada sonkorta - 1 st. beedka
- Lemon Zest - 3/2 Tabaatada
1. Foorno ilaa 180 darajo. Isku dhali subagga ka yar kuleylka hooseeya. Kalluunka waxa laga helaa qaboojiyaha oo ku rid saxan. Ku dhaaf ilaa 15 daqiiqo heerkulka qolka. Daadi shukulaatada biyaha qubeyska. Cuntada kariimka. Saliidda wax lagu dubo subagga. A cufan oo ah cookies gelin hoose ee baaquli iyo ku shub sabdo dhalaalaya. Si tartiib ah ugu foorarso fargeeto. Ku dar walxaha ku dar digsi dubista oo si siman ugu faafaya hoosta. Ku cadaadi jajabka ugu horeeya fargeeto, kadibna gacmahaaga. Ku rid foorno preheated ilaa 20 daqiiqo oo u ogolow inay qaboojiso. 2. Fargeetada, garaacista jiiska, sonkorta, iyo cagaarka ilaa iyo inta wax lagu darayo. Tani waxay qaadan doontaa qiyaastii 2 daqiiqo. Ku shub 75 ml biyo karkaraya galaas leh gelatin oo sug ilaa inta ay ka baxayso. Shub xalinta gelatin galay jalaatada, ku shub shukulaato dhalaalay oo si fiican isku daraan. Keeno kareemka fargeeto ah ilaa hal daqiiqo, ka dibna ku dar isku dar ah. 3. Ku shub sadex meelood oo ka mid ah walxo jilicsan adoo ku jira cadayada. Ka bixi isku dar ah ee raspberries, ka dibna ku shub labada saddex-meelood oo ka mid ah isku dar ah. 4. Si tartiib ah u dabool cagaarshowga oo ku rid qaboojiyaha ilaa 3 saacadood ugu yaraan si aad u qaboojiso. Ka soo bax qaabka. Ku qurxin dusha sare ee raspberries.
Adeegyada: 8