- Chicken Thigh - 800 garaam
- Salt - 1/2 Shaah
- Bari Basbaaska ah - 5 gogo '
- Cream 10-11% - 250 Milyan
- Basasha - 1 Piece
- Baradhadu - 100 garaam
- Bay Leaf - 1 xabbo
- Digirta qasacadeysan - 300 garaam
- Karootada - 100 garaam
- Saliidda qudaarta - 25 millilitir
Waxa ugu horreeya ee la sameeyo waa in la nadiifiyo maqaarka lugaha digaaga. Digaagga oo la nadiifiyey ku shub biyo (qiyaastii 1.5 litir) oo isku kari ilaa 15-20 daqiiqo, si joogta ah uga saara xumbo. Waan diiri karnaa baradho, ku dhaq iyaga oo u googooyaa qaybo yaryar, sida sawirka. Cun barandho la kariyey oo digaag leh ku dhawaad 20 daqiiqo. Kadibna waxaanu mariyaa maraq, ka saar hilibka digaaga lafaha. Demi digaag ku jira shahwad leh qiyaas yar oo galaas ah (qiyaastii 1 koob) oo maraq ah. Waxaan dhigeynaa barandhiga iyo digaaga dib udajinta maraqii, milix, basbaas, ku dar caleen baakad oo ku kari ilaa 8 daqiiqo. Digir cagaaran ayaa lagu jajabiyaa blender. Buuxi kareemka digirta, mar kale mar kale. Cabbirka soo baxay waxaa la soo geliyey maraq. Karootada waa la nadiifiyaa waxayna jarjartaa dhuuban khafiif ah. Basasha sidoo kale waa la jarjarey. Basal Fry leh karootada for 6-7 daqiiqo saliidda cuntada, kareyso joogto ah. Ku dar basasha la kariyey iyo karootada digsi leh maraq, isku kari ilaa 3-4 daqiiqo, ka dibna ka qaad dabka. Ha maro furaha daboolka - oo loo adeegi karo. Cunto qabow!
Adeegyada: 6