- zucchini - 500 garaam (jarjaran)
- baradhada - 2 xabbo (diirka iyo jarjar)
- maraq digaag - 650-700 millimitir
- caleemaha basil - 1/2 koob
- cream - 1/3 Cup
- badda cusbo - 1 Xoqdo (dhadhan)
- Galka basbaaska madow - 1 Xoqdo (dhadhan)
- labeen dhanaan - 2 qaado shaah
- dufan duban - 2 shaambo
- diirka liin - 1 xabbo
- Caleemaha Basil - 4 gogo '(for decoration)
Ku daadi marinka digaagga digsiga. Ku dar zucchini jarjaran iyo baradhada, isku kari ah. Ku kari kuleylka hooseeya illaa 10 daqiiqo (khudradda waa inay jilcisaa). Ka qaad kuleylka. Ku daadi caleemaha basil. Ku shub maraq sheyga cuntada ama sheyga. Isku qas ilaa iyo inta u dhaxeyso. Ku shub maraq-macmacaan dib ugu soo laabo digsiga. Ku dar labeen dhanaan, xilli milix ah iyo basbaas dhulka. Ku kari kuleylka hooseeya ilaa 5 daqiiqo. Maraqa maraqa ku shub saxarad yar ama koobab. Ku dar labeen dhanaan iyo liin. Daadi leh lowska la shiilay.
Adeegyada: 4