Cutlets lenten laga bilaabo barandho la kariyey Khudaarta aan ku talin karno si aan u karno waa wax ka badan oo kala duwan oo ku saabsan mawduuca "beerta baradho". Karaashiga iyo iftiinka kariska - cutlets khudradda noocan oo kale ah waxay u dhaqmi karaan sidii ay u buuxin lahaayeen salad cagaaran ama saxan madax banaan. Inta badan cutlets ka soo dabacasaha, kaabajka, baradhada ama khudaarta kale waxaa lagu magacaabaa "been abuur". Magaca cayda noocan oo kale ah ayaa ah habka loo kala jarayo cutlets khudradda laga soo jarayo hilibka, halkii ay ku qabsan lahaayeen maqnaanshaha buuxinta hilibka. Tiknoolajiyada wax lagu karsado khudaarta waxay u baahan tahay khudaarta cagaaran ee la kariyey, kadibna isku shiil. Iyo in la sameeyo cutlets casiir leh - si taxadar leh u hubso in maaddooyinka aan la dheefshiido. Ha u fiicnaado khudaarta aan la karinin wax yar.
Waxyaabaha ay ka kooban tahay:- Baradhada 1000 g
- Leeks 1 pc.
- Garlic 1 dhir
- Burka daqiiqda 3 tbsp. l.
- Mushrooms champignons 300 g
- Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml
- Basbaaska dhulka madow 3 qanjaruufo
- Salt 1 tsp.
- Tallaabo 1 Si aad u kariso cutlets khudaarta, qaado: 8 baradho dhexdhexaad ah, boqosha cayriin ama boqoshaada kale, dhirta, toonta, saliidda cuntada, 1 qaado oo bur ah, dhir, cusbo.
- Talaabada 2aad ee baradho Peel, googooyo qaybo waaweyn, ku dar biyo iyo cusbo. Karso ilaa diyaar u ah 25-35 daqiiqo.
- Tallaabada 3aad Waqtigaan, jeex jajabyo leh ulaha khafiifka ah, oo jarjar xabuub ah.
- Tilaabada 4aad: Champignons mayr iyo jarjar xaleef waaweyn.
- Talaabada 5 Qaboojiyaha kulul ee saliidda leh, saliidda basasha iyo toonta 5 daqiiqo.
- Talaabada 6: Ku dar boqoshaada khudaarta iyo shiil ilaa dareeraha ka baxa.
- Tillaabo 7 Xilliga habsocodku qaadanayo 10-15 daqiiqo.
- Talaabada 8aad Kariyo baradhada baradho la shiiday.
- Tallaabada 9 khudaarta la shiilay leh boqoshaada. Basbaas iyo isku walaaq.
- Tallaabada 10 Walxaha qudaarta ah waa diyaar.
- Talaabada 11aad Waxaad ku dari kartaa 1 qaado oo bur ah oo ah nafaqo.
- Tallaabada 12 Ka soo jeeda saliida, samee cutlets ee qaabka la doonayo.
- Talaabada 13 Xiddigu jarjar cutubka.
- Talaabada 14 Qaado cutlets ee digsiga qaboojiyaha oo si wanaagsan u kulul leh iyada oo lagu daro saliid qiyaastii 5 daqiiqo dhinac kasta ilaa uu ka soo baxo qolofka. Iska ilaali cutlets si taxadar leh si aysan u lumin qaabka.