Dufan leh digaag khudradeed "Hindu"

1. Ku darso suugaanta Thai marayo shaandho. Kala nadiifi naasaha digaaga, qalaji iyo god dalool .

• Suugada Thai - 400 Grams (curry cream)
• naaska dufanka - 2 xabbo
• cusbo - 1 Si aad u dhadhamiso
• saliidda cuntada - 2 item. qaadooyin
• farabadan basasha cagaaran - 2 gogo '
• Abuurka qasacadaysan - 4 xabbo (halbaha)

Tilmaamaha

1. Ku darso suugaanta Thai marayo shaandho. Kala raaci naaska digaaga, qalaji oo godad u samee qaab jeebka ah (for walxaha). Buuxi godadka khudaarta leh (markaad go'aansatid) iyo maraqa. Ku adkee qufuca adoo isticmaalaya caleemaha ama ku dhaji dhejiska. Waxaad shiishaa saliid qiyaastii 5-10 daqiiqo. 2. Iska ilaali basasha, jarjar sidaha. Fry qaboojiyaha isla digsiga halkaas oo marinka hore loo diyaariyay, ku dar qasacadho leh suugo haray. 3. Saar naaska nadiifka ah ee taarikada, hilibka hareeraha leh khudaarta iyo basasha. Sida saxan dhinaca, waxaad karkari kartaa bariis. U qurxin saxanka leh bacaha qumbaha.

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