- dhirta la qalajiyey - 3/4 koobab (cutlets)
- Baay caleen - 1 xabbo (cutlets)
- cusbo - Si aad u dhadhamiso (cutlets)
- karootada waaweyn - 1 xabbo (garoocad)
- jaranjarada waaweyn - 2 Piece (cutlets)
- toon - 2 ilkood (cutlets)
- saliida saytuunka - 1 st. qaaddo (cutlets)
- Balsamic Balsamic - 1 st. qaaddo (cutlets)
- jiiska roogga - 120 garaam (cutlets)
- rooti rooti ah - 1/4 koobab (cutlets)
- basbaaska madow - 1/4 Qaado (cutlets)
- ukunta - 1 xabbo
- Cabbirrada hamburgers - Si dhadhan loo dhadhamiyo
- waa in la dhadhamiyo
- caleenta caleenta - dhadhanka
- yaanyo - dhadhamin
1. Isku qas quraaradda, caleemaha, shaaha oo cusbo ah iyo 3 koob oo biyo ah digsi dhexdhexaad ah. Karkari ku karkari kuleyl dhexdhexaad ah. Iska yaree kuleylka iyo karinta illaa xummadu waa jilicsan, 18-20 daqiiqo. Biyaha ka soo saar digsiyada iyo iska tuur caleenka. 2. Isku dar dabacasaha iyo basasha. Karootada, karootada iyo toonta dhexdhexaadinta cuntada (ma aha ilaa smoothie!) Ilaa 5 ilbidhiqsi. Heat 1 qaado oo saliid saytuun ah ee digsi dhexdhexaad ah oo leh maqaar aan ku dhegeynin kuleyl dhexdhexaad ah. Ku darso khudradda leh qanjaruufo cusbo ilaa ay noqdaan kuwo jilicsan, qiyaastii 5 daqiiqo. Ku dar khalaas balsamic iyo isku shiil, walaaq ilaa ay ka qarin, 1-2 daqiiqo. 3. Isku qas miro, khudaar la shiilay, jiis, roodhida, iyo basbaaska madow ee ka shaqeeya cuntooyinka illaa inta uu ka yimaado isku dhafan. Ku dar jawi dhadhan, haddii loo baahdo. Ku dar ukun iyo isku dar. Qaybi walxaha afar qaybood, foomka ka yimaada disk walba oo ku saabsan 1 sm oo dhumucdiis iyo 10 cm dhexroor (ama dhexrooraha hoostooda ee hamburgers). Ku rid qaboojiyaha ilaa 30 daqiiqo ama ilaa 2 maalmood (daboolo cutlets, haddii aad geliso qaboojiyaha muddo ka badan 30 daqiiqo). 4. Qaado 1 qaado oo shaaha oo saliid ah oo ku jira shaashad dhexdhexaad ah kuleyl dhexdhexaad ah. Waxaad ku shiishaa cutlets ilaa 4 daqiiqadood, illaa inta hoose ee la shiilay. Demi ilaa lix daqiiqo kale illaa dhinaca labaad ee la jarjaray. Ku rid cutlets ah caanaha ay la socdaan salaar, yaanyo iyo iniin khardal ah.
Adeegyada: 3-4