- Lamb - 650 Grams
- kalluunka budada ah - 2 qaado shaah
- Basasha - 3 xabbo
- Salt iyo basbaas dhulka ah - - dhadhamin
- saliida saytuunka - 1 st. beedka
- jilibka feta - 120 garaam
- Caano fadhi - 2 shey. qaadooyin
- rooti cad - 8 Slices
- qajaar - 1 xabbo (jarjar maro weelka)
In baaquli dhexdhexaad ah, isku daraan wan yar, budada curry iyo 2 basasha cagaaran, xilli milix iyo basbaas. Si tartiib ah isku walaaq fargeeto ah, ka samee qiyaasta 4 cutlets, sidaas darteed waxay ku haboon yihiin xaleef rooti ah. In digsi weyn oo qaboojiyaha saliidda kuleylka kuleyl dhexdhexaad ah. Xilliga jimicsiga milix iyo basbaas. Fry ilaa bunka, 4 ilaa 6 daqiiqo dhinac kasta. Iska yaree kuleylka haddii cutlets ay si dhaqso ah uugu soo noqdaan brown. Dhanka kale, in baaquli yar yar, isku daraan farmaajada feta, yogurt iyo basasha haray, si tartiib ah isku dar, xilli milix iyo basbaas. Rooti 4 raashin rooti leh maraqa, ku rid qajaar, cutlets iyo dabool sarajoogga leh xaleefyada haray ee cuntada.
Adeegyada: 4