- Daqiiqda Caanaha - 750 Grams
- Rye bur - 250 garaam
- Geedka ukunta - 3 xabbo
- Honey 750 garaam
- Sonkor - 250 garaam
- Saliid (margarin, dharka) - 75 garaam
- Kalluunka, kabaha - 1 Piece
- Potashka - 4 garaam
- Ammonium carbonate (oo biyo ah qabow 3 litir) - 4 garaam
- Cocoa - 2 Art. qaadooyin
- Lakab - 1 Gacanta
- Diirka liinta - 5 garaam
- Diirka liin - 3 garaam
- Qoriga - 3 garaam
- Baydhabo - 2 garaam
- Carnation - 2 Gram
- Cardamon - 1 garaam
- Miir - 2 garaam
- Ginger - 2 garaam
1. Markabka waxaan kudajirnaa malab leh baruur iyo sonkor, ilaa ay kaamirooyinka sonkorta si buuxda u kala diraan. Aynu is qaboojinno, waa inay noqoto mid diiran. Waxaan isku daraa burka la kariyay ee kookaha iyo dhirta, dubista budada (karboonka ammonium iyo potash), xajmiga oo cajiin cajiinka jilicsan. Cajiinka ayaa dhowr bilood ku haray, weel caag ah oo dabool leh. 2. Kala sooc oo ka samee cajiinka oo ka soo geli gabalada oo dhan kuna soo rog lakabka miisaanka qiyaas ahaan 5 ilaa 8 millimitir. Oo waxaan ku qurxiyey qarbeddo naxaas ah; 3. Waxaan ku dabooli karnaa xaashida dubista waraaqda dubista, ku rid wejiga gingerbread on a dubista dubista, ka tag masaafada saddex illaa afar centimitir inta u dhaxeysa tirooyinka. Waxaan u dirnaa digsiga foornada kulul (heerkulka 180 digrii). 4. Waxaan ku siin karnaa raashin ka samaysan ginger gripping (inta u dhaxaysa tufaaxa), si ay u noqdaan kuwo jilicsan.
Adeegyada: 10