Waa wakhti aad ugu diyaargarowdo xilli cusub oo beerto ah 2016. Hadda oo kaliya marka noocyo firfircoon ee kala duwan ee xilliga qaboobaha yihiin si firfircoon loo diyaariyey, waxaa suurtagal ah in ay ku beeri basasha, toonta iyo dalagyada kale, taas oo la goosto sanadka soo socda. Waqtigan xaadirka ah, beeralaydu waxay bilaabayaan inay qorsheeyaan shaqooyin beereed xilliga soo socda: halka uu dhulku ku nasan doono, halkaa - waa ka fiican tahay dhalashada. Hawlaha ugu muhiimsan waa in la qorsheeyo beerashada mustaqbalka mustaqbalka iyo beeraha si ay u helaan xaddiga ugu sarreeya xitaa sanadaha kale. Marka la eego, jadwalka beeritaanka ee sannadka 2016, kaas oo soo jiidanayey qoyaan dheer, muddo dheer ayaa caawin doona.
Tusmo
Qodobbada beeraha Lunar 2016 Si aad u soo saartid jadwalka 2016 (miis) Qaababka iyo wax soo saarka 2016 Siinta jadwalka bilaha Abriil iyo Maarso 2016 Kalandarka beerashada Lunar June 2016 Kalasoocida jadwalka bisha July 2016 Talada guudCalendar Calendar Lunar Seed ilaa 2016
Guud ahaan, jadwalka beeritaanka ee 2015 wuxuu diiradda saari doonaa sifooyinka caadiga ah ee wareegga sanadlaha, kaas oo saameyn weyn ku leh howlaha muhiimka ah ee geedaha. Waxaa loo arkaa:
- Kalluunka, Cancer iyo Scorpio waa calaamado bacrin ah;
- Capricorn, Taurus, Libra iyo Sagittarius si loo arko cillado celcelis ahaan;
- Aquarius, Aries, Gemini, Leo iyo Virgo oo ah calaamado aan cillad lahayn.
Dabcan, waa suurtagal in la isticmaalo, tusaale ahaan, dhammaan febraayo February, taas oo hoos imanaysa saamaynta Aquarius, ilaa wakhti aan dhicin. Marka kalandarka laamijiga ah ee loo yaqaan 'calendering of the sowing year' (qiyaastaas sannadka 2015), tiro ka mid ah indices iyo xaddiga saameynta bisha ee ku taala xilliga dhirta ayaa la tixgeliyaa. Xogta aasaasiga ah waxaa lagu bixinayaa miiska.
Seed Calendar 2016 (miiska)
| Kalandarka Seed ilaa 2016 | Febraayo 2016 | Maarso 2016 | Abriil 2016 | May 2016 | Juunyo 2016 | July 2016 | Agoosto 2016 | Sebtembar 2016 | Oktoobar 2016 |
| Ubaxyo buluug ah (dhul dari) | 23-24 | 21-23, 25-26 | 17-19, 22-24 | 19-21 | 15-13, 20-22 | 14-15, 17-20 | 14-16, 19-21 | 16-19 | 12-15, 17-19 |
| Abuurka miraha (beero) | 14-15 | 13-15, 17-13 | 9-11, 15-17 | 6-9, 11-14 | 4-5, 3-11 | 5-3, 23-25 | 2-5 | - | - |
| Mareeyeyaasha, squash, eggplant, bocorka | 14-16 | 13-15 | 15-17 | 13-16 | 9-12 | 7-10 | 5-7 | 11-12 | 3-11 |
| Gacmaha iyo rutabaga | 19-23 | 20-23 | 19-20, 22-24 | 19-21 | 15-17, 21-24 | 14-15, 17 | 15-17, 19-21 | 15-13 | 12-15, 17-19 |
| Beer (digir, digir) | - | - | 15-17 | 13-17 | 9-13 | 7-11 | 5-7 | 10-12 | 7-10 |
| Strawberries iyo strawberries | 21-24 | 13-15 | 16-17 | 15-17, 19-21 | 11-14 | 8-10 | 5-7 | 10-12 | 7-10 |
| Kaabashka, tufaaxa, dhirta | 5-7, 10-12 | 3-10 | 5-7, 10-12 | 6-3 | 5-3 | 5-7 | 2-6, 31 | 2-4, 29-30 | - |
| Baradhada, looska, artichokes Yeruusaalem | 21-24 | 20-26 | 19-24 | 16-17 | 14-17 | 14-15 | 15-17 | 12-15 | 12-15, 13-20 |
| Basasha cagaaran | 6-9 | 6-9 | - | 15-17 | 11-15 | 9-15 | 6-11 | 2-3, 29-30 | 1-5, 10-11, 29-31 |
| Basasha | 21-24 | 21-26 | 19-24 | 13-21 | 15-17 | - | - | - | - |
| Dalagyada rootiga (karootada iyo parsnips) | 19-24 | 20-23 | 19-20 | - | 20-22 | 17-20 | 14-16, 19-21 | 11-12, 15-17 | 12-15, 17-19 |
| Khajaarka, hadhuudhka, watermelon, qaraha | 5-7 | - | 9-11 | 6-3 | 4-6 | - | 5-6 | 1-3, 29-30 | - |
| Basbaas macaan | 13-15 | 13-15 | - | 15-17 | 11-15 | 8-13 | 5-9 | 10-12 | 7-10 |
| Dhir cagaaran | 5-6 | 3-10 | 5-6, 10-12 | 7-9 | 4-6 | 5-3 | 2-6, 31 | 1-3, 29-30 | - |
| Root of dhir | 20-24 | 20-24 | 19.22-24 | 19-21 | 13-17, 20-23 | 14-15, 13-20 | 15-16, 19-21 | 15-13 | 2-15, 17-19 |
| Goob (gabbaldayaha, badarka, digirta) | 5-7, 15-17 | 5-17 | 11-13, 15-17 | 3-11, 14-17 | 13-17, 20-23 | 5-7, 10-13 | 3-4, 7-10 | 3-7 | 7-10 |
| Dabocase, dabocase dhalada | 20-24 | 20-25 | 19-24 | 13-21 | 15-17, 21-22 | 13-21 | 15-16, 19-21 | 11-12, 15-17 | 12-15 |
| Spinach, salaar, chard | 5-10 | 6-10 | 5-6, 9-11 | 5-3 | 4-6 | 4-7 | 2-5, 31 | 1-3, 30 | - |
| Dalagyada rootiga, xididdo | 1-2, 20-24, 27-29 | 20-23, 25-27 | 1, 19, 22-24, 27-30 | 19-21, 25-27, 30-31 | 15-17, 21-22, 26-23 | 13-21, 23 | 15-17, 23-26 | 11-12, 21-23 | 12-15, 17-19, 24-25 |
| Celery | 5-7, 9-11 | 3-10, 30-31 | 1, 6-7, 9-11, 23 | 7-9, 25-31 | 4-5, 25-27 | 7-3, 23-27 | 3-6, 24-26 | 1-3, 20-22, 29-30 | 24-25 |
| Yaanyo | 4-6, 13-15 | 13-15 | - | 14-16 | 11-15 | 3-13 | 5-9 | 5-7, 11-12 | 3-11 |
| Dhir daaweedka dhir udgoon (dill, fennel, kaneeco, macaan, shimbir) | 11-16 | 10-15, 17-13 | 7-11, 13-15 | 5-3, 12-14 | 4-5, 7-9, 11-14 | 4-6, 9-11, 13-14 | 1-3, 5-7, 10-11 | 1-3, 5-3, 29-30 | 3-5, 30-31 |
| Fuck | 20-24 | 20-23, 26 | 19-20, 23-24 | 20-21 | 16-13, 21-23 | 15, 13-20 | 15-16, 20-21 | 16-13 | 13-15, 13-19 |
| Garlic | 21-24 | 22-25 | 19-21 | 13-20 | 12-14, 22 | 3-13, 21-22 | 6-9, 16-19 | 4-5, 12-15 | 10-13 |
Noocyada iyo wax soo saarka 2016
Agrotechnics waxay soo jiidataa dareenka beeralayda, beeralayda xamuulka iyo beerta si ay u muujiyaan waxyaalahan soo socda ee 2015. Sida laga soo xigtay saadaashii cimilada, xilliga qaboobaha 2014-2015 wuxuu noqonayaa mid baraf badan, oo heerkulkuna hoos u dhacayaa -5-8 ° C.
Dhammaadka Maarso 2015, baraf xoog leh oo leh thaws ayaa la filayaa. Guga dhabta ah waa in la filaa bisha Abriil, waxaanu xusuusin doonaa, Easter 2015 - bisha Abriil 12 -deedii, muddadan oo ah ubaxyo raaxo leh oo geedo ah, koritaanka caleenta iyo cagaarka ayaa bilaabi doona. Xagaa diiran iyo roobab badan oo roobabku soo jeediyaan dalag goosasho ah.
Sidaa darteed, iyadoo la isticmaalayo kalandarka miraha lo'da ee loogu talagalay beeralayda xamuulka ah, bilaha Febraayo iyo Maarso 2015 waxaa lagu talinayaa in lagu beero geedo guriga ama lagu koriyo iyo kululaynta. Ololaha firfircoon ee beeraha-2015 wuxuu bilaaban doonaa kaliya bisha Abriil iyo Maajo waxayna socon doontaa illaa Luuliyo. Ogorodniki waa inay ku degdegaan si ay u sameeyaan dhammaan talaabooyinka loo baahanyahay ee loo baahan yahay.
Jadwalka Seed laga bilaabo Abriil iyo Maajo 2016
Haddii aad eegto jadwalka beerashada bilaha Abriil iyo Mey 2015, waxaad arki kartaa qaabka caadiga ah: ka hor Iidda Kormarista, taas oo ah, qeybta hore ee Abriil, miraha cagaarka beerta waxaa lagu beerayaa karaa - dhir, isbinaajka, salaarada, celery, dill, basasha cagaaran, iwm. Ka dib Easter, waxaad u baahan tahay inaad ku beerato dalagyada xididka, squash iyo bocorka. Bishii Abriil, laguma talin in la yareeyo yaanyada, iyo waxa fiican in dhirta gabbaldayaha laga helo maalmo fasax ah ama horraanta May.
Bilowga May, sidoo kale lagu beeray qajaarka, laakiin waa lagama maarmaan in la raadiyo dhammaadka guga "subaxdii" (dhaxan). Dhammaan hawlaha kale ee agrometeorological ayaa horey u qiimeeyay qeybtii labaad ee May, siday u kala horreeyaan, beergooyinku waxay noqon doonaan kuwo soo daahay, gaar ahaan yaanyada, sidaa darteed beeritaanka aqalka dhirta lagu koriyo ee yaanyada ayaa lagula talinayaa in ay soo qaadaan noocyada hore ee 2015.
Jadwalka Seed Lunar June 2016
Ololaha beereedka ee 2015 wuxuu sii socon karaa ilaa Juun, taasina waxay sabab u tahay roobab aad u dheeraaday oo badan. Jadwalka beereedka ee bisha Juun 2015 waa mid aad u wanaagsan oo lagu beeri karo beeraha oo dhan. Qeybta labaad ee bisha, taariikhda qoryaha beeraha ayaa muujinaya in ay suurtogal tahay in dib loo beero dalagga xilliga dayrta: karootada, parsnips, dhir, dabocase iyo celery.
Sannadka 2015, waxaad filan kartaa goosashada wanaagsan ee qajaarka bisha Juun iyo dhammaadka xilliga dayrta. Si ay qajaarka u dhasho muddo dheer xagaaga, waa inay noqdaan kuwo dib loo noolaado.
Jadwalka Seeding ee July 2016
Bishii Luulyo, dalagyada beereedka ayaa la soo saaraa xilliga dayrta, si ay u helaan miraha labaad ee lagu koriyo ama goobaha bannaan ee sanadka soo socda. Julaay waa xilligii beertu bilaabatay. Xaaladdan oo kale, jadwalka beereed ee bilaha 7aad ee 2015 ayaa mar labaad waxtar u leh. Bilowga bisha, waxaad ku beeri kartaa zucchini, patissons iyo yaanyada xilliga dayrta, qaybta labaad ee bagalka iyo casaan, toon. Laakiin qajaarka, sida jadwalka ayaa sheegay, waxay u fiican tahay beeritaanka bilowga August. Bishii Luulyo, beeray cagaarka beerta si ay u helaan dalag labaad.
Talooyin Guud
Baardheere qibrad leh, oo ka mid ah waxyaabo kale, si ay u beeraan oo kaliya dayrka dhallinyarada. Dhul dhulka iyo diyaariso beerto si ka fiican rubuc dhamaadka wareega wareegga qorraxda - waxaa jiri doona haramaha yaryar. Si aad u hesho goosashada wanaagsan ee xididdada baradho, waxaa lagu talinayaa in ay ku beeri on Miisaanka hoos. Goynta ayaa si fiican loo qabtaa dhamaadka. Ilaalinta iyo goosashada wakhti kasta marka laga reebo bisha buuxda.
Waxaan rajeyneynaa in jadwal-sannadeedka 2015-ka uu kaa caawiyey inaad is-hagaajiso naftaada oo aad qorsheyso hawlahaaga agrotechnik. Nasiib wacan iyo goosashada wanaagsan!