- labeen dhanaan - 1 dhalo (oo lagu daray 1 koob oo kareem ah)
- bur - 3 koob
- sonkorta - 3/4 dhalo (oo lagu daray 1/2 koob oo kareem ah)
- soodhaha - 1/4 qaado shaah
- cusbo - 1/4 qaado shaah
- Sonkoriga sonkorta - 1/3 qaado cabir (kareem)
Keega labeen dhanaan waa mid sahlan, laakiin waqti isku mid ah daaweyn aad u fiican. Ku habboon shaaha caadiga ah ee cabitaanka. Haddii la rabo, waxaad qurxin kartaa keegga shukulaatada dufan, furuto cusub iyo miraha, kareemka caanaha, caanaha gogosha leh ama marshmallow - markasta oo ay u muuqan doonto mid kala duwan oo leh dhadhan gaar ah. Diyaarinta: Iskudhir foornada ilaa 230-240 digrii. Saliid rog leh saliidda cuntada. Iska ilaali baaquli weyn oo ah labeen dhanaan, sonkor iyo milix. Ku daadi burka iyo soodhaha, cajiin cajiinka. Qaybi cajiinka dhameeyay 4 qaybood oo siman. Laga soo bilaabo qayb kasta oo wareega wareegga leh pin leh. Ku rid keega warqad dubista diyaarsan. Dubo 10-15 daqiiqo. Dhanka kale, diyaariso kareemka. Ku kari kariimka labeen dhanaan sonkor iyo sonkorta vaniljiga. Ku dhaji hal keega saxan weyn, dufan leh kareem, ku dabool khaanad labaad, dufan, kareem, iwm. Keegga afaraad si loo jajabiyo joogtada ah ee jeexjeexyada iyo iyaga kula saydhaa leh cunto saddexaad, si hodanka ah greased cream leh. Ku qurxin kareeriga adoo isticmaalaya qaboojiyaha ilaa 3-4 saacadood. Marka cake lagu qooyay kareem, waxay noqon doontaa mid aad u jilicsan oo jilicsan.
Adeegyada: 8