- Dasi - 1.5 qaado shaah
- Miso - 0.5 koob (macaan dhir cad)
- Tofu - 0,5 Muraayad (jar jar)
- Basasha cagaaran - 2 Art. qaaddo (jar jartey jarjar)
- Biyo - 4 koob
- Seaweed - 1 Art. qaadada (algae qallalan loogu talagalay maro miso)
Ku shub biyo geel ah oo isku karsaaraya. Ku dar maadooyinka dhasiga iyo walaaq ilaa inta siman. Ku beddel shoolada ilaa kuleyl dhexdhexaad ah iyo ku dar tofu maraq. In seaweed la qalajiyey, ku dar biyo yar oo sug ilaa inta ay noqoto qoyan. Biyaha ku dhufo oo jarjar algae digsi leh maraq. Isku kari ilaa kulayl yar ilaa 2 daqiiqo. Dharka mashiinka mashiinka ku rid baaquli. Kala qayb galka baaldi ee maraqa dashi iyo ku dar foorno si xun. Maraq walaaq leh jinka ilaa iyo inta u dhaxaysa. Demi dabka, ku dar mashiinka macmacaanka ah maraqana si wanaagsan u walaaq. Ka hor inta adeegaya, qurxin saxanka leh basasha cagaaran jar jartey. Cunto qabow!
Adeegyada: 4