- Baasaboorka Bulgarian - 3 gogo '(casaan)
- Maraq qudaarta - 600 Mile
- Basasha - 1 Piece
- Butter - 20 garaam
- Cream - 100 Milyan
- Dhuxulo cusub - 9 xabbo
- Kiriimka labeen ah - 4 Art. qaadooyin
- Qaybta basasha cagaaran - 1 xabbo
- Salt, basbaas - Si aad u dhadhamiso
- Salt, basbaas - Si aad u dhadhamiso
Madaarka si fiican ayaa loo maydhaa, ka saara asliga ah, ka soo saar miraha oo dubi foornada 180 digrii ilaa 20 daqiiqo. Daadi ku leh subaga dhaadheer, dhalaali subagga oo u soo dir basbaaska la jarjaray iyo basboolka. Fry illaa dahabka. Kadibna khudradda cagaarka ah ku buuxi maraq, dabool dabool kuna dabool 30 daqiiqo. Maraqku way yar yahiin oo isku dhafan iyadoo la adeegsanayo blender si ballaaran oo isku mid ah. Salt iyo basbaas ay u dhadhamiyaan. Ka dibna ku dar kareemka diirran si aad maraqyada ugu walwalisid. Kadibna waxaan diyaarinnaa salad. Si yaryar u jaraan ulaha qolofka iyo jarjar basasha cagaaran. Isku dar labeen dhanaan, ku dar milix aad u dhadhamiso. Waxaan saladh ku ridnaa saxan maraq ah oo leh giraan bir ah. Saxanka si taxadar leh ku shub kareem-maraq ah basbaas, qurxin leh basasha cagaaran oo u adeega miiska. Cunto qabow!
Adeegyada: 3