Dareemka baradhada
Dhisidda:
- 3 baradhada
- 1 ukun
- 200 g oo ah digaag
- 2 tbsp. malqacadaha oo bur ah
- 1 basal
- saliidda cuntada
Karinta:
Baradhada Peel, jarjar gogol oo karkariyo biyo cusbayn. Markaas mash iyo qabow. Ku dar ukun, bur iyo walaaq. Maraqa hilibka, ku dhex miro Booqaha Bacriminta hilibka, isku walaaq weel la jarjarey. Samee keega yar ee baradho la shiiday, bartamaha mid kasta oo lagu rido 1 gaaban hilib shiidan, foomka zrazes iyo isku shiishaa saliidda cuntada.
Qalitaan Veal leh maraqa
Dhisidda:
- 150 g oo ah dildilaaca
- 1/2 basal
- 1 ukun
- 25 garaam oo kibis ah
- 1 tbsp. beedka caanaha
- Salt
- 1 beetroot waaweyn
- 1 tbsp. qaaddo liin ah
- 1 tbsp. qaaddo jilci dabiiciga ah ama labeen dhanaan
- cusbo
Karinta:
Veal, basal, qooyay loaf ee Booqday Furimaha Dagaalka hilib ah, isku walaaq leh ukunta garaacay. Foosto wareeg ah, ku karsi labo ama shiil digsi. Maraq Beet iyo qabow. U dhex maree Booqday Furimaha Dagaalka hilibka, xilli la miro liin, cusbo. Ku dar jilci yar ama labeen dhanaan.
Rolls la yaab leh
Waxyaabaha ay ka kooban tahay:
- 150 g hilibka duqadda ah (hilibka lo'da ama turkey)
- 25 garaam oo jiis ah oo adag
- cusbo
- caleenta caleenta
Karinta:
Laga soo bilaabo hilibka duqadda ah, samee 2 moofo ah, kalluun gali mid kasta oo foomka ah. Ku dhex daadi dhammaan dhinacyada saliidda cuntada. Sii canugga ka dib marka saxaradu wax yar qaboojiso. Cheese gudaha gudaha duubista way sii kululaan kartaa wakhti dheer, markaa fiirso in jajabka aan la gubin. Sida saxan dhinaca ah, waxaad bixisaa xawaash cusub ama waxaad ku karsanaysaa badarka uu jecel yahay. Kalluumeysiga, sarreenka ama hadhuudhka.
Soup "Sunny"
- 1 karooto
- 150 g oo bocorka ah
- 1 basal
- 1 dhoobo oo toon ah
- a buluug yar (qaybta cad)
- 1/4 tsp cumin
Karinta:
Khudaarta cagaaran oo nadiif ah. Iska yaree googo iyo maraq. Isku duub blender. Sii maraq, kula saydhaa oo caleemo.
Cuntada wax lagu cuno
- 1/2 dhuudh khudradeed
- Karootada 1/2
- 1/2 aan tayo lahayn
- 1 tbsp. qaaddo semolina
- 1 sir
- cusbo
- subagga
Karinta:
Khudradda dhaq, nadiifna jar. Maraq biyo qabow. Marka wax yar qabow, qashin-xoqin. Ku dar sokor iyo semolina, milix. Doolojka dibadda leh ee saliidda, qorraxda, dhadhan foornada 10-15 daqiiqo. Ku darso maraqa yaanyo.
Eggplants leh hilib
- 150-200 g hilibka duqadda ah
- 1 ukunta dhexdhexaad ah
- 1 yaanyo
- saliida (for lubricating caaryada)
Karinta:
Khudaarta cawska iyo jarjar xaleef. Dib-u-qaabeyn foomka saliidda iyo lakabka hilibka lo'da ku rid. On top - wareegyada eggplant, iyo iyaga on - yaanyada, salting, ku rid foornada 20 daqiiqo.
Laba saafi ah
- 1-2 baradho
- 1 faraban ee isbinaajka
- 20 g oo ah subagga
Karinta:
Dhaq, diirka iyo karkariyo baradho. Xoq adigoo isticmaalaya shaandho. Spinach isbinaajka. Ku ilaali saliidda. Marka ay qaboojiso, ku dar barandhada. Si buuxda u isku dar tiro badan.
Mishiinnada Beetjeerka
- 1 beetroot waaweyn
- 1 tbsp. qaaddo oo bur ah
- 1 basal yar
- 1 soodhaha cusbo yar
Karinta:
Beet maqaarka ilaa inta la kariyey. Qabooji. Nadiifi oo isku xeji basasha. Ku dar bur iyo sokor. Isku qas wax walba. Ka samee cutlets iyo isku shiil labada dhinac.
"Tasty"
- 1 pear
- 50 g oo ah nooca berry (waa la qaboojin karaa)
- 1 tbsp. qaaddo ee yogurt
Khudradda iyo miro guduudka 5 daqiiqo, qabow, xoqin iyada oo shaandho, xilli jiilka.
Casserole leh jeeriga
- 350 g oo jiis ah
- 3 ukun
- 1/2 koob sonkorta iyo jeeriga
- 2 tbsp. spoonful of semolina
Diyaarinta:
Isku darka blender leh ukunta iyo sonkorta, ku dar farmaajada, mar kale mar kale. Tirada keentay isku dhafan ee semolina. Geedka cinjirka ah ama midhaha kale ku rid hoose ee foomka, ha ka reebin cuntada. Ku buuxi dhamaantood isku dar ah. Karkari jarjar galka shaashadda ilaa 20 daqiiqo.
Lapchevnik
- 150 g baasto
- 200 g oo jiis ah
- 200 g isbinaajka
- 1 ukun
- 1 karooto
- 30 g oo saliid ah
- 1 tbsp. beedka iyo labeen dhanaan
- 1 tbsp. qaado qaado oo ka mid ah maamulka xayawaanka
- cusbo
- cagaarka
Diyaarinta:
Karkari noodhada, curd jilibka ah iyada oo loo marayo shaandho, garaacana ukunta, cusbo. Ku dar baasto oo mar kale isku dar. Karootada sodium iyo protushi leh saliid 3 daqiiqo. Spinach dhaq, jarjar. Saliidda saliidda ku shid, ku saydhaa saliidda cuntada. Ku dhaji kala badh tirada cawska iyo isbinaajka hoose, ka dibna karootada. Dabooli jiiska kala-guurka, ku dhaji labeen dhanaan. Dubo 20 daqiiqo 200C.