- Burka burka - 1 Kilo
- caanuhu waa diiran - 1.5 koob
- ukunta digaaga c0 - 6 gogo '
- Butter - 300 garaam (heerkulka qolka)
- sonkorta - 1 koob
- khamiir, cadaadiyey - 40 garaam
- cusbo - 1/2 qaado shaah
- basbaaska - 1 qaaddo shaah
- shukulaatada - 5 Dolek (glaze)
- caanaha - 2 qaado shaah (glaze)
In cajiinka, waxaan ku daray 1/2 koob oo ah chips chocolate. Caanaha diirran ayaa milixda khamiirka, ku dar nus nus ah, walaaq si aan lahayn mugdi, ku rid qashinka biyo diirran. Marka xajiyuhu uu kordho 2 jeer, ku dar: cusbo, xabbo ukun ah, xaji sonkor iyo booris + qufac dabacsan + dufan cad + + hadhuudh la gooyey Caji waa inaaney aad u dhicin, laakiin ka dambeysa gacmaha (aniga ahaan, sidaa darteed cajiinka waa dareere badan; ) laakiin keega diyaar u ah ayaa soo baxaya marin ballaaran, miisaan culus !!! ) Waxaan ku rideynaa biyo diirran oo sug, marka ay korodho 2 jeer. Waxaan ku darnaa sabiib (waxaan ku daray bataatooyin shukulaato ah, waxaad ku dari kartaa midhaha, candhuufta), ku rid shapes (waxaan buuxiyey 1/3), ku rid meel diiran, daboolay shukumaan iyo u kici ilaa 3/4 ee dhererka caaryada. Saliidda ukunta leh ukunta (aanaan sameeynin) oo ku dubto foorno leh 175 garaam oo ah 40/50 daqiiqo Waxaan ku dubay shooladaha birta ah ee saliideedka la geliyo, ku dar 110 garaam oo cajiinka ah oo ku jira bakeeriga, qabow "kulichiki" daboolay glaze - dhoobo shukulaatada + dhibicda caanaha + qax yar (ikhtiyaari ah) app qabow ;-)
Cunto: 6 miro