- Bacriminta - 2 Koobab (Multistakan)
- Biyaha - 3.5 muraayadaha (multistakan)
- Basasha - 2 gogo '
- Butter - 50 garaam
- Salt - In la dhadhamiyo
- Kalluunka (dhirta, basbaaska macaan, xawaash) - Si dhadhan loo dhajiyo
- Saraq - 2 ilkood
Adiga, dabcan, samee karbuun caadi ah iyada oo aan wax lagu daro, laakiin karbabada leh basasha ma aha kaliya saxan dhinaca, waxay si buuxda u awood u leedahay inay u noqoto sida saxanka kulul ee ugu muhiimsan, gaar ahaan inta lagu jiro Deyrka. Sidaa darteed, cunto karinta classic for buckwheat leh basasha ee kala duwan. 1. Bacaha ayaa loo baahan yahay in la xalliyo, la dhaqo (ilaa ay biyuhu noqoto mid cad oo hufan) iyo in yar oo qalajiya, tusaale ahaan, tuwaal nadiif ah oo suunka ah. 2. Peel iyo basasha, sida aad jeceshahay - qof ayaa jecel yaryahay, laakiin waxaan doorbidayaa boogo waaweyn ama nus yar. 3. U beddel qaybaha kala duwan ee "Frying" ama "Baking". 4. Ku rid kala badh subagga subaxda, dhalaalid. 5. Fiiri basasha saliidda ilaa bunka dahabka (ilaa 5-10 daqiiqo). 6. Ku duub qaadashadda godka, ku dar milix, qaso iyo ku shub biyo. 7. Furo habka "Baashida" iyo kariyo ilaa inta qalabka si toos ah loo damiyo (illaa 45-50 daqiiqo). Dhowr daqiiqadood ka hor dhamaadka karinta, xilli-joodariga leh toonta la jarjarey iyo dhir udgoon. 8. Ka hor intaanad u adeegin, subagga ku darso boorashka iyo mar kale isku dar. Ku rusheey caleemo jar jartey oo u adeega miiska! Cunto xumo. Waxaan rajeynayaa in qajaarka fudud ee loogu talagalay bakeeriga leh basasha ee dhowr qofood ayaa ku soo geli doona! ;)
Adeegyada: 5