- Celery-celis - 150 garaam
- Leek ama basasha - 100 garaam
- Baradhadu - 3-4 gogo '(cabbir dhexdhexaad ah)
- Butter - 30 garaam
- Saraq - 2 ilkood
- Cream - 150-200 Grams
- Salt - 1 Qaadasho (dhadhamin)
- Budada basbaaska madow - 1 Pinch
- Biyaha - 1.5 koob
- Dill ama cagaarka dhir - 20 garaam
Celery ayaa muddo dheer loo arkaa khudaar aad u faa'iido leh waxaana lagula talinayaa inay cunaan cuduro badan. Iyo dadka caafimaadka qaba, waxyeello ma'aha - waxay dib udhiseysaa oo nadiifisaa jirkeena. Haddii aadan jeclayn celery, markaa si sax ah uma karinin. Khatar kale oo khatar ah :) Waxaan kuu sheegi doonaa sida loo sameeyo maraq-macaan dhir: 1. Nadiifi oo garee basasha. Gacmo qajaar la nadiifiyo oo la jarjarey. 2. Nadiif ah basasha iyo toonta subagga. Waa ku habboon tahay in isla markiiba lagu sameeyo digsi, oo aan karino maraq. 3. Nadiifi qudaarta celceliska iyo baradhada. Mine iyo jarjar xabadaha yaryar. 4. Ku dar barandhada iyo celery ilaa basasha iyo toonta isku shiil dhawr daqiiqo. 5. Ku buuxi biyo iyo milix. kariyo ilaa diyaar. 6. Waxaan ka saareynaa khudradda dhammaatay dabka, ku dar kariimka, basbaaska iyo qashinka leh sheyga. haddii maraqku uu soo baxo cufan - ku dar biyo ama kareem la kariyey. Waxaan kugula talinayaa inaad u adeegto maraqa markiiba, inta ay kulushahay. Ku rusheey caleemo oo u adeeg isaga lakabyo. Cunto qabow!
Adeegyada: 5