- Qoorta qadhaadh (dufan yar) - 1.5 kilo (Waa in la helaa hilib cusub, ma ahan baraf.)
- Iftiin shimbir ah - 1.5 litir
- Tufaax ayaa lagu qooyay - 6 gogo '(Green, acidic, size medium)
- Basal cad - 1 Piece
- Saliid waa weyn - 1 st. beedka
- Bay Leaf - 3 Pieces
- toon - 8 ilkood
- Basbaas qasacadaysan - 1 Qaaddo (10 qiyaasood ah qiyaastii)
- Mustard macaan - 1 st. qaadada (kuleylka hore ee kuleylka qallaji qallalan)
Ku dhaq hilibka doofaarka, qalaji. Si aad u gashato dharka hilibka ee lagu xiro 1/3 dhukay oo toon ah Qaybta sare ee hilibka si aad u geliso jeexan qaybta. Iska yaree tufaax la qooyey oo leh lakabyo, dhirbaaxo abuurka iyo filimada. Kala qaad hilibka leh cusbo weyn. Nalaaba nadiifi oo jarjar geli. Ku rid hilibka ee baaquli, faafin basasha siddooyinkooda basasha, caleemo gashadana ku rusheeyaa binkeylaha kareysa iyo gubashada iniin khardal ah. Ka gooyay hilibka, ku rid saliidaha tufaaxa oo ku shub dhammaan biirka, si ay hilibka hoostiisa hoos ugu dhigaan. Ku rid qaybta mugdiga qabow illaa 3 saacadood. Qaado hilibka ka baxa marinade oo ku rid gacmeedka shiilan, hagaajin tufaaxa xaleefyada, ka saar xayawaanka marinade ka dibna ku rusheeya hilibka. Baalasha basasha ayaa lagu meeleeyaa meel isku mid ah. Ku xir kabaha hal dhinac dhinacna si tartiib ah ugu dar mari khariidadda yar ee boorsada. Xiritaanka dhinaca kale ee gacmo gashiga oo ku dheji dhismaha saxda dubista. Xakamee godadka yaryar ee ku jira shaandhada iyo hilibka doofaarka la dubo ee foornada heerkul ah 180 digrii, 2 saacadood. Kaddibna soo qaado, googo gesh oo ku hay saacad nus saac, heerkul ah 200 darajo. Ku dhaji gabal on saxan, qurxin leh go'yaal salaar.
Adeegyada: 6