- Naasaha Digaagga - 8 gogo '
- Ubax - 1.5 koob
- Khamriga "Marsala" - 1/2 Caano
- Digaag Maraq - 1 Gogol
- Saliid saytuun ah - 1/4 koob
- Saliidda Shidaalka - 1/2 Qayb
- Oregano - 2 Art. qaadooyin
- Sallaar - 2 ilko (jarjar)
- Basasha cagaaran - 2 Art. malqacadaha (gooyaa)
- cusbo, basbaas - - Si aad u dhadhamiso
- Ukun ukunta - 450 garaam
Ku dar burka ku dar baaquli iyo ku dar milix, milix iyo basbaas. Wax waliba isku dar. Kala daadi digaagga digaag isku dar ah. Ka dibna waxaad ku shiishaa digsi qaboojin leh subagga la dhalaaliyo dhinac kasta illaa midab yar oo midab leh. Marka la shiilo dhammaan naasaha 8, u wareeji baaquli goonni ah iyo baaquli isla markaana meel dhigan. In digsiga, halkaas oo aad kaliya dubay digaagga, ku dar toonta la jarjarey. Ku dar boqoshaada lakab oo leh subag iyo toon 10 daqiiqo, haddii loo baahdo, ku dar hal shaaha saliid saytuun ah. Ka dib, ku dar maraq digaag ah ... ... khamriga ... ... iyo basasha cagaaran. Ku dar naasaha iyo waliba wax waliba isku dar. Ku kari kulaylka hooseeya daboolka daboolka ilaa digaaggu diyaar u yahay. Waa 30 ilaa 45 daqiiqo. Diyaarso baastada ukunta sida waafaqsan jadwalka kuxusan oo go'an iska dhig ilaa digaag la kariyo. Marka naaska digaagu diyaar yahay, ku rid baastada oo ku rid saxanka kuna rid Marsala kore. Cunto xumo.
Adeegyada: 8