- Ukuntada - 4 xabbo
- Sonkor - 250 garaam
- Vanilla Sugar - 8 Grams
- Ubax - 150 garaam
- Baking budada - 10 garaam
- Gelatin - 10 garaam
- Cream 33-35% - 250 Milyan
- Cowberry - 150 garaam
Si aad u samayso buskud, ukumo waa in lagu garaacaa 150 garaam oo sonkor ah, ka dibna ku dar budada dubista iyo burka iyo si fiican u walaaq. Shukriga ku shub warqada dubista, horay loo shidey ama lagu daboolay warqad dubista. Dubo cajiinka ilaa 15 daqiiqo. Boorash kulul waa in la geliyaa duubka - ama warqad, ama (haddii la dubay saliid) shukumaan. Wixii soufflé, marka hore ku shub jelatin biyo qabow (qiyaastii 100 ml) lana dhigo. Ka dibna u soo qaad jelatin karkariyo oo ku qabow heerkulka qolka. Cajaji ruxida sonkorta, ku dar rabbi iyo isku dar. Ka dibna ku dar miro iyo qaso. Ka tag si aad u qaboojiso qaboojiyaha. Ka dibna duuduubso duuduubka, diiri waraaqaha iyo saliida shahwada. Kursiga roulette xoqaasha inta ka hartay shaaha iyo ku rid qaboojiyaha mudo ah.
Adeegyada: 6-8