- saliida saytuunka - 3 qaybood. qaadooyin
- toon - 12 ilig
- farabadan dhir - 1 Piece
- xirashada jiiska ricotta - 1 xabbo (450 g)
- Cheese Parmesan - 1/2 koob (oo lagu daro farmaajo for rusheynta)
- Shimbirta jilicsan - 900 garaam
- Salt iyo basbaas - dhadhamin
- digaag casaanka cas - 1 qanjaruufo
- baguet - 1 xabbo
1. Ka jar qaybta betoolka badhka, kadibna afar qaybood. Peel 8 xabo oo toon ah oo jajab ah, ka saar qashinka 4 ee haray iyo jarjar. In digsi weyn oo qabow, saliid saytuun leh saliidda dhexdhexaadka ah. Waxaad shiishaa toonta la jajabiyey ilaa bunka dahabka ah, qiyaastii 5 daqiiqo. 2. Toonta ku dhexsiiji mashiinka cuntada (ka saar saliidda digsi qaboojiye). Ku dar dhir iyo garoocad. 1/4 koob oo isku dar ah oo isku qasan oo la helay oo la dhigay. 3. Ku dar ricotta iyo farmaajada Parmesan si isku dar ah, isku dar ilaa qoyaan. Foorno ilaa 260 digrii. 4. Isku shaandheeli isku mid ah oo meeshii laga tolbeeyey lagu daro, kuleylka saliidda ah ee kuleylka kuleylka kuleyl dhexdhexaad ah. Ku dar jajabka jarjartey iyo gogol gaduud cas, shiil, walaaq, 1 daqiiqo. 5. Ku dar dufanka, milix iyo basbaas oo isku shiil, walaaq, ilaa 5 daqiiqo. Walaaq oo isku dar ah isku dhafan. 6. Saliidi jalaatada jilicsan ee la jarjarayo baguette oo ku rid warqad dubista leh warqad xoqan. 7. Iskuday oo isku dar ah shimbiraha oo ku rusheeya jiiska Parmesan kaga daadi. 8. Waxaad ku dubtaa foornada illaa inta lakala dhalaalayo, laga bilaabo 7 illaa 10 daqiiqo.
Adeegyada: 3-4