- fillet of doofaarka - 800 garaam (maaddooyinka for roast :)
- toon - 2 ilkood
- Baaga caleen - 4 gogo '
- khamriga - 1/2 koob
- Thyme - 1/2 Hilib
- biyaha - 5 koob oo ah (maaddooyinka kareemka kareemka :)
- caano - 3 koob
- bolse - 450 garaam
- bur - 1 1 koob oo koob
- cusbo - 2 item. qaadooyin
- basbaaska - 2 Art. qaadooyin
- labeen dhanaan - 3 koob
Isku kari karinta foornada ilaa 160 darajo. Ku daadi ciida dhowr meelood oo leh fargeeto labajibaaran iyo ku dar jarjar googo ah meel kasta, ku rush oo milix iyo basbaas. Ku rid qulqulka hilibka. Isku qas qallal iyo kariimka, ku shub walxaha leh isku dar ah. Foornada ku rid foornada foornada 35 daqiiqo. Si aad u sameysid suugaanta waxaad u baahan tahay inaad ku qasdo biyaha iyo caanaha digsi iyo kuleyl (ha ku karkarin). Ku dar kiishashka bolse. Karso oo marmar walaaqo. Ku dar bur, milix, basbaas. Karso ilaa qaro weyn. Ka dibna kulay kulka, ku dar labeen dhanaan iyo qaso. Ku rid on xaleef ah ee rootiga cad on a piece of doofaarka. Shub maraqa isla markiiba u adeega miiska.
Adeegyada: 8