- sonkorta sonkorta - 2 kilo
- Roma - 0.5 Liters
- cognac - 1 koob
- taariikhda aan lahayn godo - 300 garaam
- raso aan lahayn miraha - 300 garaam
- sabiib aan lahayn godad - 200 garaam
- miraha candied - 600 garaam
- cusub ama qasacadaysan qasacadaysan - 200 garaam
- kulul xoog leh oo kulul - 1 litir
- khamri qalalan cas - 2 litir
- Milyadaha - 2 Piece
- burooyinkeeda of carnation - 8 gogo '
- digir oo ah basbaas macaan - 4 gogo '
- ulaha qorfe - 2 xabbo
dhirta, taariikhda iyo sabiibta si aad u maydho, ku rid baaquli, ku shub biyo karkaraya oo karkaraya 10 daqiiqo. ka dibna midhaha u wareeji col. Taariikhaha, miraha la shiilay, shinni iyo geedo yar yar ayaa googooyey. Dhammaan miraha ku rid digsi weyn. Maydhayaashu waxay gooyaan wareegyo, hal wareeg gudaheeda si ay u qabsadaan burooyinkooda carnation. ku rid digsi yar yar, ku dar basbaas khafiif ah iyo qorfe. Ku shub nus koob oo biyo ah oo isku kari. Daboolka dabool oo bixi 15 daqiiqo. Khamrigu wuxuu kuleyliyaa biyo la'aan. Ku shub jarjartey liinta leh dhir udgoon, diirran ilaa 2 daqiiqo. Ka soo saar sharoobada khamriga ah ee sonkorta Sonkorta lagu qooyay cognac iyo rum. Ku rid shabas on dheri midho ah. Ku dhaji sonkorta sonkorta leh oo qoyan dusha sare, u dhig dabka isla markaana ha u gubin gebi ahaan. Diyaarso shaah adag. Cadaadiska ku shub weelka miro, sidoo kale waxaa ku jira murgasho khamri. Si fiican u walaaq iyo sidoo kale miro ku shubaa muraayadaha.
Adeegyada: 12