Cake macaan Cake a macaan macaan oo wanaagsan oo ka samaysan batter custard ah. Sida laga soo xigtey hal warbixin, keeggu wuxuu leeyahay xidido carabi ah. Kuwa kale, waxaa lagu dubay by Yuhuudda Spanish. Maxay tahay wax la aqbali karo waa in cake loo diyaariyey si fudud: cajiinka oo nagu yaqaan, kaas oo saliid lagu beddelay gabbaldayaha. On top of cajiinka, waxaa lagama maarmaan ah in ay ku rusheeyaa fara badan leh isku dar ah oo sonkor ah iyo qorfe. Iyo sirinjiyo macmacaan. Duufiyey cajiinka on a dubista dubista greased - iyo foornada. Ka dib markii 40 daqiiqo ku raaxeeyeen qayb ballaaran oo ballaadhan delicious ah.
Waxyaabaha ay ka kooban tahay:- Sunflower waxay nadiifisay saliid gabbaldayaha 100 ml
- Biyo 200 ml
- Kalluunka qamadida 130 g
- Ukumaha digaaga 4da nooc.
- Sonkorta 3 tbsp. l.
- Budada khafiifka ah 3 tbsp. l.
- Tallaabada 1 Si aad u diyaariso Almomashaven, waxaad u baahan doontaa saliid gabbal ah, ukun, biyo, bur, sonkor, qorfe.
- Talaabada 2aad Biyaha iyo saliidaha u keen karkariga.
- Tallaabada 3 Biyaha ka soo saar dabka oo ku dar burka oo dhan.
- Talaabada 4-aad ee burka la shiilay, ugxanta bedelkeeda. Ukunta soo socota si ay u soo farageliso marka hore mid fara-galin ah.
- Tallaabada 5-aad Taarikhda Caanaha (Waxaan haystaa 25x25 cm) si aad u samayso warqad dubista, dufan leh saliid gabbaldayaha oo ku faafi cajiinka leh lakab khafiif ah.
- Talaabada 6aad Isku daa cajiinka leh roodhida leh sonkorta iyo qorfe.
- Tallaabada 7 Nasteexo 30-35 daqiiqo 180 ° C, keega waa diyaar!