Baalasha digaaga ee Perugian

Saxan weyn, ku dar walxaha oo dhan marka laga reebo digaag iyo kariimka. Ku dar baalal digaag ah Cuntooyinka: Tilmaamaha

Saxan weyn, ku dar walxaha oo dhan marka laga reebo digaag iyo kariimka. Ku darka boogaha digaaga iyo kariimka, isku dar, si baalalku si buuxda u daboolaan marinade iyo geedo yaryar. Ka qaad qaboojiyaha ugu yaraan 2 saacadood. Baastada digaaga ku shiil on koollada ilaa bunka dahabka ah, illaa 15 daqiiqo (rogo).

Adeegyada: 4