- Hilibka - 1.5 Kilo (wan, hilibka doofaarka, hilibka lo'da - wax kasta)
- Salt - 1 qaado shaah
- Basbaas kulul - 1 xabbo (haddii aadan jeclayn basaas, markaa ka yar)
- Zira - 2 qaado
- Basasha - 1 Kilo
- Salo - 100-150 Grams
- Dill cagaaran, dhirta - 100 garaam
- Budada basbaaska madow - 2-3 Pinch
Cuntada u gooyaa sida weyn sida aad caadi ahaan u gooyo kebabs. Salt, kula saydhaa leh basbaas iyo zira. Basal jilicsan iyo garbaha qashinka ah. Iska dhaq oo caleemaha cilantro iyo dill (ama wax kasta oo aad jeceshahay) Ka gooyay dufanka (haddii aad haysato hilib dufan ah) oo ku faafi xagga hoose ee cauldron hore loo kariyay. Dusha sare ee dufanka waxaannu dhignaa hilibka hilibka. Daadi hilibka leh lakabka basasha oo ku rusheeya cagaarka la jarjaray. Kadib - mar kale lakabka hilibka, basasha iyo wixii kale ee la beddelo ilaa dhammaan walxaha aan haysanno ay ka weyn yihiin :) Haddii aad jeceshahay dhadhanka fiiqan ee kebab shishiinka ah - laga bilaabo kor ku xabbad wareeg ah oo ah basbaas kulul. Ku dabool hilibka caagbarro leh dabool ama baaqul si aad u daboosho hilibka si adag. Haddii daboolkaagu uusan culus ku filan, oo dhumucduna ay kor u qaadi karto markaad wax karineyso, ku dheji dusha sare. Waxaan karin kebab shishi kulaylka yar. Waxyaabaha ugu muhiimsani maaha inay seegaan daqiiqad marka hilibka uu bilaabo inuu dubo - shkvarchat. Ka dibna daboolka ka saar oo walaaq hilibka. Daboolka dib u xir ilaa 5-10 daqiiqadood oo kale.
Adeegyada: 4-5