- Baradhadu - 6 qaybood
- Karootada - 1 xabbo
- Qaan - 1 xabbo
- Saraq - 2 ilkood
- Cabitaan - 300-400 Grams (isticmaal wax walaaq ah - hilibka lo'da, digaaga, doofaarka iwm.)
- Caatada labeen dhanaan - 80 garaam
- Cheese - 50 garaam (dooran jiis)
- Dill, cusbo, basbaas - - dhadhamin
- Saliidda cuntada - 3 qaybood. qaadooyin
Ku dhaq bataatiyada oo ku karkarin dharkooda illaa badhkooda. Ha karin wax ka badan 15 daqiiqo, haddii kale baradho ayaa kala gedisan. Iska yaree basasha iyo toonta. Iska yaree karootada galay xabadaha yar yar. Lay basasha, toonta iyo karootada digsi qaboojin, xilli milix ah, ku dar oo dhir udgoon kari. Ka dibna ku dar hilibka duqadda ah ee digsiga duban iyo shiil ilaa nus badh. Iska yaree farmaajada saxarada khafiifka ah. Isku qas labeen dhanaan, milix, dhir udgoon iyo dill la jarjarey. Iska yaree baradhada kala bar oo iskudhaf dhexdhexaad ah badhkeed kasta. Isku faafi qaado oo buuxa, ka dibna jiifiso labeen dhanaan iyo labajibbiis jiis ah baradho kasta. Ku rid xaashadda dubista foornada preheated ilaa 200 darajo oo dubi 30 daqiiqo. Cunto qabow!
Adeegyada: 4