- (qiyaastii 12 pcs) ee baradhada yaryar - 650 Grams
- cusbo, iyo sidoo kale cusbada for seasoning - 5.5 qaado shaah
- ukun weyn - 1 xabbo
- iniin khardal - 1 qaado shaah
- casiir cusub oo la shiiday liin - 2 Art. qaadooyin
- saliidda cuntada - 1 koob
- farabadan yar oo ah naadi cusub, laga bilaabo 6 illaa 8 laamood, shuban jar jartey - 1 Piece
- Basbaas dhulka ku salaysan - Si aad u dhadhamiso
Ku rid barandhada iyo 1 qaado oo milix ah digsi dhexdhexaad ah oo buuxsamay biyo qabow. Soo qaado karkariyo, yareeyo kuleylka iyo kariyo ilaa baradhoadu yihiin jilco, min 12 illaa 15 daqiiqo. Biyaha ka daadi oo u oggolow bataatada inay qaboojiso heerkulka qolka. Diyaarso majones-ka majones. Si taas loo sameeyo, ukunta, iniin khardal lihi, casiirka liin iyo shaaha kale ee milixda isku dhafan ee blender. Inkastoo blender uu shaqeynayo, si tartiib ah ku shub saliidda. Beataa ilaa inta isku dar ah ay qaro weyn tahay. Ku dar fuudh iyo isku dar. Xilliga aad ku dhadhamiso milix iyo basbaas. Si dhakhso ah ugu shaqeeya baradhada leh majones ama majones dukaanka ku dhexjiray ilaa 3 cisho.
Adeegyada: 4