- baradhada - 1 Kilo
- Jajabka Parmesan - 100 garaam
- ukunta - 3 qaybood
- bur - 300 garaam
- Butter - 3 Art. qaadooyin
- caan ah caleemaha basil - 1 xabbo (shuban)
- saliida saytuunka - 1 st. qaadada (ku rakibidda)
- yaanyo aad u bislaaday - 300 garaam (oo loogu talagalay shidaalka)
Ku dhaq bataatada. ku rid digsi, ku shub biyo qabow, karkariyo ilaa kariyey. Biyaha ka daadi oo u oggolow baradhada inay qaboojiso. Parmesan shabaggeedii on hayso ganaax. Baradho qabow diirka, la jajabiyey (waxaad u gudbin kartaa iyada oo Booqday Furimaha Dagaalka hilib ah, ka dibna xoqin iyada oo shaandho ah). Ku dar kala bar parmesan dufan, ukumo iyo bur ah baaquli baradho ah. Knead cajiinka jameecada ah. Qaybi cajiinka 3 qaybood, ka dibna lagu daro sausages leh dhumucda 1.5-2 cm. Ku dhaji dusha sare ee shaqo ee hal lakab. adigoo isticmaalaya fargeeto, adoo riixaya gnocchi marka hore, markaa kadib, si aad u codsato qaabka. Boil gnocchi biyo karkaraya cusbada yar ee qaybo yaryar, 2 daqiiqo. Qayb kasta (diyaar u ah gnocchi diyaar bay u tahay), saar saxan. Maraqa subagga. Dhamaan gnocchi ku shub sabdo dhalaalay, kula saydhaa leh parmesan, dabool oo ka tago meel diiran ka hor inta adeegaya. Ka tag basil si khafiif ah, shiil saliid saytuun ah (30 s.), Ka dibna ku dheji warqadaha warqadda si aad u dufato dufanka xad-dhaafka ah. On tamaandhada, ka samee jeexan qoynta iskutallaabta ah, ku daaji 1 daqiiqo. in karkaraya, diirka. Iska yaree tamaandhiga kala badh, ka saar miraha, saxarada oo ku jirta qaybo badan oo niyad jab ah. Ku dar yaanyo iyo caleemaha basil caleenta gnocchi, si tartiib ah u walaaq.
Adeegyada: 6