- Budada sonkorta - 50 garaam
- Ukuntu - 3 qaybood
- Kareemka dhanaan - 30 garaam
- Curduun - 125 garaam
- Maareynta - 1 Si aad u dhadhamiso (qurxinta)
- Sonkorta - 0,5 koob
- Soodhaha - 0.5 qaado shaah
- Vanilla Sugar - 2 Gram
- Strawberries - 300 garaam
- Salt - 1 garaam
- Ubax - 500 garaam
- Butter - 20 garaam
1. First of all, garaac ukunta leh sonkorta, ku dar jiis, sonkorta vaniljon iyo soodhada, hadda wax kasta oo dhan isku daraan oo ka tago shan ilaa toban daqiiqo. 2. Ka dib marka la isku daro isku dhafka (dusha sare) waxaa lagu daboolay goobooyinka hawada ee ugu horeeya iyo mugga uu kor u kaco, si taxadar leh ku dar bur. Waxaan bilaabi inaan ku cajiinka cajiinka. 3. Kala dari cajiinka si aad uhesho bolse. Wax kasta oo ka mid ah sausagesadani waxaan u gooyay dhowr qaybood. 4. Qeyb kasta oo la gooyay oo cajiinka ah waxaan samaynaa wareegyo. Strawberries berry (waxaad laba, karaa iyadoo ku xiran cabbirka ay yihiin) ku rid dhexe ee kool kasta. Pre-strawberries waa in la geliyaa sonkorta budada ah. Si aad u hesho aleniki, zalepllyaem geesaha on mug kasta leh berry. 5. Hadda ku shub baaquli saliida khudradda ah oo ku dhex jira wax kasta oo huurka ah. Qiyaastii toddobo iyo toban daqiiqo ayaa loo kariyaa labada qof. 6. Vareniki, weli waa kulul, waxaa lagama maarmaan ah in dufan laga dhalaaliyo subag. Si bur saliid ka hor inta u adeegid wanaagsan ku dar labeen dhanaan, qurxin leh strawberries, jajab iyo budada sonkorta.
Adeegyada: 6